Cinnamon Millet Porridge

Cinnamon millet porridge makes a delicious morning breakfast. It’s sweet, light, and can be prepared using a handful of ingredients.

Let’s cook!

1 vote


Cinnamon Millet Flour




Yield 1.5 cups


  • 1/4 cup millet flour
  • 1/4 teaspoon cardamom seeds (or powder)
  • 1 cup non dairy milk
  • 2 tablespoons jaggery (or agave / maple syrup)
  • 1/2 teaspoon cinnamon
  • Sliced bananas
  • Pomegranates
  • Raisins
  • Chia Seeds


  1. Heat a pan over low-medium flame. Add 1/4 cup millet flour and cardamom seeds.
  2. Stir and heat for 5 minutes (this will remove the "raw" taste from the millet).
  3. Add 1/2 cup milk and mix well until the lumps are gone. Add the remaining 1/2 cup milk and give it a good stir. The mixture will now turn smooth.
  4. Add 2 tablespoons maple or agave syrup (I used jaggery), and 1/2 teaspoon cinnamon. Mix well cook until bubbly.
  5. Your porridge is now ready. Top it off with sliced bananas, pomegranate and chia seeds. Enjoy! 🙂

Courses Breakfast

Cuisine English

Nutrition Facts

Serving Size 1.5 cups

Amount Per Serving

Calories 389

% Daily Value

Total Fat 5.1 g


Total Carbohydrates 78 g


Dietary Fiber 7.1 g


Sugars 41 g

Protein 9 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Like it? Share with your friends!

One Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.