Vegan Cookbook

Vegan Bounty Bars

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Vegan Bounty Bars

Vegan Bounty Bars

Hello friends! This is a short and simple recipe for homemade vegan bounty bars.

Bounty bars are chocolate-covered sweets with soft and sweet coconut ‘base’ on the inside.

It’s really easy to put together with minimal ingredients and a little effort – and is as good as the packaged version.

Let’s go!

Vegan Bounty Bars
5 from 2 votes

Vegan Bounty Bars

Quick and easy vegan bounty bars recipe with simple ingredients.
Pin Recipe
Course Dessert
Cuisine American
Keyword chocolate, coconut, vegan bounty bars
Prep Time 2 minutes
Cook Time 10 minutes
Cool Time 2 hours
Total Time 2 hours 12 minutes
Servings 13 bars
Calories 306kcal
Author Veganbell

Recipe Video



  • Set a pan over low-medium heat. Add coconut milk + vanilla extract + sugar. Stir until the sugar is dissolved (around 4 minutes).
  • Add desiccated coconut and stir until the liquid is absorbed (around 5-6 minutes).
  • Turn off the heat and transfer everything to a bowl. Let it cool for about 10 minutes.
  • Scoop around 2 tablespoons of this coconut mixture and give it the shape of a 'bar' (see video for reference). Transfer to baking sheet. Repeat the same for the remaining mixture and let everything chill in the fridge for 1 hour.
  • As the coconut base is being chilled, let's prepare the chocolate layer. Set a saucepan over medium heat. Add around 3/4 cup water. Place a borosilicate glass bowl on top (make sure the water does not touch the glass).
  • Add chopped dark chocolate + coconut oil to the bowl. Gently fold and mix until they're melted and well-combined. Turn off the heat and remove-place the bowl on a countertop.
  • Time to coat. Place one now-chilled coconut bar into the chocolate bowl and coat well. Transfer it to a sheet. Repeat the same for the remaining bars.
  • Transfer the sheet back into the fridge and let it chill for 1 hour.
  • Vegan bounty bars is ready. Enjoy!


Calories: 306kcal | Carbohydrates: 21g | Protein: 3g | Fat: 25g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 12mg | Potassium: 265mg | Fiber: 5g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this delicious Easy Vegan Chocolate Cake I posted earlier.

If you enjoy reading and cooking from our blog, check out Caitlin’s From My Bowl and her incredible Classic Vegan Chocolate Pudding recipe.

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