Vegan Bounty Bars


Vegan Bounty Bars

Vegan Bounty Bars

Hello friends! This is a short and simple recipe for homemade vegan bounty bars.

Bounty bars are chocolate-covered sweets with soft and sweet coconut ‘base’ on the inside.

It’s really easy to put together with minimal ingredients and a little effort – and is as good as the packaged version.

Let’s go!

Vegan Bounty Bars
5 from 2 votes

Vegan Bounty Bars

Quick and easy vegan bounty bars recipe with simple ingredients.
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -chocolate, coconut, vegan bounty bars
Prep Time -2 minutes
Cook Time -10 minutes
Cool Time -2 hours
Total Time -2 hours 12 minutes
Servings -13 bars
Calories -306kcal
Author -Veganbell

Recipe Video



  • Set a pan over low-medium heat. Add coconut milk + vanilla extract + sugar. Stir until the sugar is dissolved (around 4 minutes).
  • Add desiccated coconut and stir until the liquid is absorbed (around 5-6 minutes).
  • Turn off the heat and transfer everything to a bowl. Let it cool for about 10 minutes.
  • Scoop around 2 tablespoons of this coconut mixture and give it the shape of a 'bar' (see video for reference). Transfer to baking sheet. Repeat the same for the remaining mixture and let everything chill in the fridge for 1 hour.
  • As the coconut base is being chilled, let's prepare the chocolate layer. Set a saucepan over medium heat. Add around 3/4 cup water. Place a borosilicate glass bowl on top (make sure the water does not touch the glass).
  • Add chopped dark chocolate + coconut oil to the bowl. Gently fold and mix until they're melted and well-combined. Turn off the heat and remove-place the bowl on a countertop.
  • Time to coat. Place one now-chilled coconut bar into the chocolate bowl and coat well. Transfer it to a sheet. Repeat the same for the remaining bars.
  • Transfer the sheet back into the fridge and let it chill for 1 hour.
  • Vegan bounty bars is ready. Enjoy!


Sodium: 12 mg | Calcium: 21 mg | Vitamin C: 1 mg | Vitamin A: 7 IU | Sugar: 14 g | Fiber: 5 g | Potassium: 265 mg | Calories: 306 kcal | Trans Fat: 1 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Saturated Fat: 19 g | Fat: 25 g | Protein: 3 g | Carbohydrates: 21 g | Iron: 3 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this recipe, check out this delicious Easy Vegan Chocolate Cake I posted earlier.

If you enjoy reading and cooking from our blog, check out Caitlin’s From My Bowl and her incredible Classic Vegan Chocolate Pudding recipe.


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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

Happy cooking! :)

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