Vegan Bounty Bars

Name: Vegan Bounty Bars
Prep time: 2 min
Cook time: 10 min
Total time: 132 min
Ingredients: 1 cup coconut milk; 1 teaspoon vanilla extract; 1/2 cup sugar; 2.5 cups desiccated coconut; 8.8 oz. (250 gm.) dark chocolate ((chopped)); 2 tablespoons coconut oil ((or use deodorized/refined coconut oil))

type :

Desserts

tag :

Chocolate

Vegan Bounty Bars

Hello friends! This is a short and simple recipe for homemade vegan bounty bars.

Bounty bars are chocolate-covered sweets with soft and sweet coconut ‘base’ on the inside.

It’s really easy to put together with minimal ingredients and a little effort – and is as good as the packaged version.

Let’s go!

5 from 2 votes

Vegan Bounty Bars

Quick and easy vegan bounty bars recipe with simple ingredients.

Save Recipe Pin Recipe

Course Dessert

Cuisine American

Keyword chocolate, coconut, vegan bounty bars

Prep Time 2 minutes

Cook Time 10 minutes

Cool Time 2 hours

Total Time 2 hours 12 minutes

Servings bars

Calories 306kcal

Author Veganbell

Recipe Video

Ingredients

1 cup coconut milk
1 teaspoon vanilla extract
1/2 cup sugar
2.5 cups desiccated coconut
8.8 oz. (250 gm.) dark chocolate (chopped)
2 tablespoons coconut oil (or use deodorized/refined coconut oil)

Instructions

Set a pan over low-medium heat. Add coconut milk + vanilla extract + sugar. Stir until the sugar is dissolved (around 4 minutes).
Add desiccated coconut and stir until the liquid is absorbed (around 5-6 minutes).
Turn off the heat and transfer everything to a bowl. Let it cool for about 10 minutes.
Scoop around 2 tablespoons of this coconut mixture and give it the shape of a 'bar' (see video for reference). Transfer to baking sheet. Repeat the same for the remaining mixture and let everything chill in the fridge for 1 hour.
As the coconut base is being chilled, let's prepare the chocolate layer. Set a saucepan over medium heat. Add around 3/4 cup water. Place a borosilicate glass bowl on top (make sure the water does not touch the glass).
Add chopped dark chocolate + coconut oil to the bowl. Gently fold and mix until they're melted and well-combined. Turn off the heat and remove-place the bowl on a countertop.
Time to coat. Place one now-chilled coconut bar into the chocolate bowl and coat well. Transfer it to a sheet. Repeat the same for the remaining bars.
Transfer the sheet back into the fridge and let it chill for 1 hour.
Vegan bounty bars is ready. Enjoy!

Nutrition

Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this delicious Easy Vegan Chocolate Cake I posted earlier.

If you enjoy reading and cooking from our blog, check out Caitlin’s From My Bowl and her incredible Classic Vegan Chocolate Pudding recipe.

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