Juiciest Vegan BBQ Jackfruit Slider that’s ready in 15 minutes. This has to be our favorite jackfruit recipe, ever.
Vegan BBQ Jackfruit Slider
Delicious vegan bbq jackfruit slider by Veganbell.
Servings 5 sliders
To prepare coleslaw,
- 1.5 cups shredded mixed cabbage (red and white)
- 1 cup grated carrots
- 1/2 teaspoon mustard paste (or dijon mustard)
- 1 tablespoon lemon juice
- 1/2 teaspoon brown sugar
- 3/4 cup vegan mayonnaise
To prepare jackfruit,
- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 2 cups jackfruit (boiled or canned)
- 1/2 teaspoon red chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup water
- 1/2 cup vegan BBQ sauce
Step A : Prepare the coleslaw
- In a large mixing bowl, mix all the coleslaw ingredients : cabbage + carrot + salt + pepper + mustard paste (or dijon mustard) + lemon juice + brown sugar + vegan mayonnaise.
- Mix well and let it chill in the fridge.
Step B : Prepare the jackfruit
- Heat a pan over medium heat. Add oil.
- Once it's hot, add onion and stir-saute until light brown.
- Add the boiled (or canned) jackfruit + salt + pepper + red chili powder + smoked paprika + garlic powder. Mix well and cook for 1-2 minute over low-medium heat.
- Next, add water + vegan BBQ sauce. Mix well and cook for 3-4 minutes over low-medium heat, or until excessive liquid is absorbed and the mixture is nice and juicy.
Step C : Assemble
- Time to assemble the slider. Toast some buns and layer it up with the coleslaw, jackfruit, and some pickled onion on top. Vegan BBQ Jackfruit Slider is ready!
Serving: 1slider | Calories: 382kcal | Carbohydrates: 36g | Protein: 6g | Fat: 25g | Saturated Fat: 3g | Sodium: 519mg | Potassium: 521mg | Fiber: 3g | Sugar: 25g | Vitamin A: 4690IU | Vitamin C: 21mg | Calcium: 47mg | Iron: 1mg