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Vegan Banana Chocolate Bread

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Vegan Banana Chocolate Bread

Vegan Banana Chocolate Bread that makes the perfect use of ripe (and overripe) bananas.

This sweet, fluffy, and chocolaty bread is ready in just 60 minutes.

Let’s go!

Vegan Banana Chocolate Bread
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5 from 1 vote

Vegan Banana Chocolate Bread

Easy and delicious Vegan Banana Chocolate Bread recipe.
Course Dessert
Cuisine American
Keyword banana bread, bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 738kcal
Author Veganbell

Recipe Video


Wet Ingredients:

  • 4 bananas (ripe)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons flax meal
  • 1/4 cup oil (any neutral oil)
  • 1/2 cup plant milk

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt


  • 100 gm (3.5 oz) dark chocolate (cut into chunks)


Step A: Prepare the wet mixture

  • Add bananas to a large mixing bowl. Mash them (using a masher) until 'liquidy'.
  • Add all the remaining wet ingredients and mix well. Set aside.

Step A: Prepare the dry mixture

  • To a large (separate) bowl, add all the dry ingredients and mix well.

Step C : Mix

  • Pour wet mixture over the dry one. Using a spatula, fold and mix until everything is well-incorporated (and you don't see dry flour patches - please see video for reference).
  • Now add the chocolate chunks and fold-mix again.

Step D : Bake

  • Brush a baking loaf pan (we used a 10-inch pan) with a bit of oil. Then pour in the batter. Even the surface using a spatula.
  • Slice a whole banana in two and place them on top. Also sprinkle some chocolate chunks on top.
  • Pop it in the preheated oven and bake at 180 C (356 F) for 60 minutes, or until's it's done. You pierce the center of the bread using a small knife to check for doneness.
  • Vegan Banana Chocolate Bread is ready. Slice it up and enjoy!


If the batter feels dry, simply add 1-2 tablespoons of plant milk and mix it again. 


Calories: 738kcal | Carbohydrates: 115g | Protein: 11g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 1124mg | Potassium: 733mg | Fiber: 9g | Sugar: 48g | Vitamin A: 76IU | Vitamin C: 12mg | Calcium: 220mg | Iron: 7mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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