Homemade, healthy & delicious strawberry jam recipe.
Bid your store-bought Jam goodbye!
Servings 1 cup
- Add the strawberries to a thick-bottomed sauce pan. Add 2 tablespoons water.
- Close the lid and cook over low-medium heat. Boil for 3-4 minutes or until the strawberries become soft and mushy. Turn off the heat.
- Add chia seeds, lemon juice, and maple syrup.
- Mix well and let it sit for 15 minutes. Your jam is ready.
Serving: 1cup | Calories: 567kcal | Carbohydrates: 97.5g | Protein: 11.2g | Fat: 18.3g | Sodium: 23.7mg | Sugar: 61g