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Strawberry Jam

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Strawberry Jam

Homemade, healthy & delicious strawberry jam recipe.

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Strawberry Jam
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Strawberry Jam

Bid your store-bought Jam goodbye!
Course Basics
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 cup
Calories 567kcal
Author Veganbell


  • 250 gm. strawberries (9 oz.)
  • 2 tablespoons water
  • 2 tablespoons chia seeds
  • 1 teaspoon lemon juice
  • 2 tablespoons maple syrup


  • Add the strawberries to a thick-bottomed sauce pan. Add 2 tablespoons water.
  • Close the lid and cook over low-medium heat. Boil for 3-4 minutes or until the strawberries become soft and mushy. Turn off the heat.
  • Add chia seeds, lemon juice, and maple syrup.
  • Mix well and let it sit for 15 minutes. Your jam is ready.


Serving: 1cup | Calories: 567kcal | Carbohydrates: 97.5g | Protein: 11.2g | Fat: 18.3g | Sodium: 23.7mg | Sugar: 61g
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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