Strawberry Jam


Strawberry Jam

Homemade, healthy & delicious strawberry jam recipe.

Let’s go!

Mixed Berries Chia Jam
5 from 1 vote

Mixed Berries Chia Jam

Bid your store-bought Jam goodbye!
Pin Recipe
Course -Basics
Cuisine -Universal
Prep Time -1 minute
Cook Time -10 minutes
Total Time -11 minutes
Servings -1 jar
Calories -599kcal
Author -Veganbell



  • Set a thick-bottomed saucepan over medium heat. Add the mixed berries.
  • Stir well and bring it to a gentle boil. Using a masher, mash until the berries are soft and pulpy.
  • Add maple syrup + chia seeds and mix well. Cook for 1 minute.
  • Turn off the heat. Allow it to cool and transfer to a jar.


The jam stays fresh in an air-tight container, in the fridge for up to 1 week. 


Serving: 1 jar | Sodium: 16 mg | Calcium: 320 mg | Vitamin C: 16 mg | Vitamin A: 285 IU | Sugar: 76 g | Fiber: 29 g | Potassium: 571 mg | Calories: 599 kcal | Saturated Fat: 2 g | Fat: 15 g | Protein: 9 g | Carbohydrates: 118 g | Iron: 4 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!


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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

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