Spicy Peanut Sauce Noodles

Name: Spicy Peanut Sauce Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup peanut butter; 1/2 teaspoon ginger (grated); 1/2 teaspoon garlic (grated); 1 teaspoon chili oil; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 tablespoon soy sauce; Salt; Pepper; 1 teaspoon sugar; 1/2 teaspoon toasted sesame oil; 1/4 cup hot water; 170 gm. (6 oz.) noodles; 1/4 cup green onion (chopped); 1/4 cup cilantro (chopped); 2 tablespoons toasted peanuts; Toasted sesame seeds

type :

Main Dish

tag :

Pastas & Noodles

Spicy Peanut Sauce Noodles is a simplified version of our popular Peanut Sauce Udon Noodles…yes yes, we have a major naming problem. 🙂

Anyways, the ingredients are simple and easy to assemble, and the procedure is really straightforward – prepare the peanut sauce, cook the noodles, mix them together, garnish, and serve.

Let’s go!

5 from 1 vote

Spicy Peanut Sauce Noodles

Quick, easy, spicy, vegan peanut sauce noodles by Veganbell

Save Recipe Pin Recipe

Course Lunch

Cuisine Asian, Thai

Keyword noodles, peanut sauce noodles

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings people

Calories 483kcal

Author Veganbell

Recipe Video

Ingredients

1/2 cup peanut butter
1/2 teaspoon ginger grated
1/2 teaspoon garlic grated
1 teaspoon chili oil
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon soy sauce
Salt
Pepper
1 teaspoon sugar
1/2 teaspoon toasted sesame oil
1/4 cup hot water
170 gm. (6 oz.) noodles
1/4 cup green onion chopped
1/4 cup cilantro chopped
2 tablespoons toasted peanuts
Toasted sesame seeds

Instructions

In a medium mixing bowl, add peanut butter + ginger + garlic + chili oil + vinegar + lemon juice + soy sauce + salt + pepper + sugar + sesame oil + water. Stir and mix until smooth. Set aside.
Set a saucepan (with 3 cups of water) over medium heat. Add a pinch of salt. Once it comes to a boil, add the noodles and boil until they're cooked (refer to its package instructions).
Drain and rinse the noodles. Then transfer them to a large bowl.
Pour the peanut sauce on top. Sprinkle freshly chopped cilantro + green onion. Mix well using tongs (or two forks). Garnish with toasted sesame and serve.