Spiced Hot Chocolate

Our take on the ‘traditional’ hot chocolate turned great. We’re calling it Spiced Hot Chocolate and it is perfect for winter!

At first, we simply experimented with a couple of spices….then ended up using 9 ingredients in total. 🙂

But don’t worry, they’re all super basic ingredients.

Let’s go!

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5 from 1 vote

Spiced Hot Chocolate

Quick, easy, and heartwarming spiced hot chocolate recipe by Veganbell.

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Course -Drinks

Cuisine -American

Keyword -hot chocolate, spiced hot chocolate, vegan hot chocolate

Prep Time -0 minutes

Cook Time -4 minutes

Total Time -4 minutes

Servings -2 cups

Calories -161kcal

Author -Veganbell

Recipe Video

Ingredients

• 2 cups almond milk
• 1/2 teaspoon ginger powder
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon black pepper powder
• 2 tablespoons cocoa powder
• 3 drops vanilla extract
• 1/4 cup maple syrup (or sweetener of choice)

Instructions

• Set a saucepan over medium heat. Add all the ingredients and stir well using a whisker until the lumps are gone.
• Bring it to a gentle simmer (do not boil). Turn off the heat and serve hot.

Nutrition

Sodium: 330 mg | Calcium: 350 mg | Sugar: 25 g | Fiber: 3 g | Potassium: 167 mg | Calories: 161 kcal | Saturated Fat: 1 g | Fat: 4 g | Protein: 2 g | Carbohydrates: 32 g | Iron: 1 mg

Tried this recipe?Mention @itsveganbell or tag #veganbell!