Our take on the ‘traditional’ hot chocolate turned great. We’re calling it Spiced Hot Chocolate and it is perfect for winter!
At first, we simply experimented with a couple of spices….then ended up using 9 ingredients in total. 🙂
But don’t worry, they’re all super basic ingredients.
Spiced Hot Chocolate
- Set a saucepan over medium heat. Add all the ingredients and stir well using a whisker until the lumps are gone.
- Bring it to a gentle simmer (do not boil). Turn off the heat and serve hot.