Our take on the ‘traditional’ hot chocolate turned great. We’re calling it Spiced Hot Chocolate and it is perfect for winter!
At first, we simply experimented with a couple of spices….then ended up using 9 ingredients in total. 🙂
But don’t worry, they’re all super basic ingredients.
Let’s go!
Spiced Hot Chocolate
Quick, easy, and heartwarming spiced hot chocolate recipe by Veganbell.
Course Drinks
Cuisine American
Keyword hot chocolate, spiced hot chocolate, vegan hot chocolate
Prep Time 0 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings 2 cups
Calories 161kcal
Author Veganbell
Recipe Video
Ingredients
- 2 cups almond milk
- 1/2 teaspoon ginger powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon black pepper powder
- 2 tablespoons cocoa powder
- 3 drops vanilla extract
- 1/4 cup maple syrup (or sweetener of choice)
Instructions
- Set a saucepan over medium heat. Add all the ingredients and stir well using a whisker until the lumps are gone.
- Bring it to a gentle simmer (do not boil). Turn off the heat and serve hot.
Nutrition
Calories: 161kcal | Carbohydrates: 32g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 167mg | Fiber: 3g | Sugar: 25g | Calcium: 350mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!
Sounds like a perfect for a cold winter morning.