Our take on the ‘traditional’ hot chocolate turned great. We’re calling it Spiced Hot Chocolate and it is perfect for winter!

At first, we simply experimented with a couple of spices….then ended up using 9 ingredients in total. 🙂

But don’t worry, they’re all super basic ingredients.

Let’s go!

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5 from 1 vote

Spiced Hot Chocolate

Quick, easy, and heartwarming spiced hot chocolate recipe by Veganbell.

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Course Drinks

Cuisine American

Keyword hot chocolate, spiced hot chocolate, vegan hot chocolate

Prep Time 0 minutes

Cook Time 4 minutes

Total Time 4 minutes

Servings 2 cups

Calories 161kcal

Author Veganbell

Recipe Video

Ingredients

• 2 cups almond milk
• 1/2 teaspoon ginger powder
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon black pepper powder
• 2 tablespoons cocoa powder
• 3 drops vanilla extract
• 1/4 cup maple syrup (or sweetener of choice)

Instructions

• Set a saucepan over medium heat. Add all the ingredients and stir well using a whisker until the lumps are gone.
• Bring it to a gentle simmer (do not boil). Turn off the heat and serve hot.

Nutrition

Calories: 161kcal | Carbohydrates: 32g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 167mg | Fiber: 3g | Sugar: 25g | Calcium: 350mg | Iron: 1mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!