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Smashed Roasted Garlic Potatoes

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Smashed Roasted Garlic Potatoes

Potato lovers, you’re in for a treat!

These smashed roasted garlic potatoes make a delightful snack. Brown and crunchy on the outside, soft and fluffy on the inside.

We used baby potatoes in this recipe as it’s easier to smash them, and the roasting time is less compared to normal potatoes. Plus they taste absolutely delicious!

Let’s go!

Smashed Roasted Garlic Potatoes
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5 from 4 votes

Smashed Roasted Garlic Potatoes

Quick, Easy, Crispy Smashed Roasted Garlic Potatoes
Course Snacks
Cuisine American
Keyword baked potatoes, garlic roasted potatoes, roasted potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 454kcal
Author Veganbell

Recipe Video


  • 500 gm. baby potatoes (18 oz.)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons garlic minced
  • 1 teaspoon chili flakes
  • 1 teaspoon Italian herbs
  • 2 tablespoons cilantro chopped
  • Salt
  • Pepper


  • Boil the potatoes for 10-12 minutes. Drain and transfer to a chopping board.
  • Using the bottom of a cup, lightly smash the potatoes and flatten them. Set aside.
  • In a small mixing bowl, combine extra virgin olive oil + garlic + chili flakes + Italian herbs + cilantro + salt + pepper.
  • Using a silicone brush, coat the smashed potatoes with the oil mixture.
  • Transfer the coated potatoes to a baking sheet and bake at 180 C / 350 F for 20-25 minutes, or until the outer edge is golden-brown and crispy.
  • Dip it in your fav sauce and serve.


  1. We used BBQ Mayonnaise (basically BBQ Sauce and Mayonnaise mixed together) as the dipping sauce. Peri-Peri Mayonnaise also tastes A+.


Calories: 454kcal | Carbohydrates: 49g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Sodium: 616mg | Potassium: 1126mg | Fiber: 7g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 3mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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These look mindbogglingly good. I’ll def be making them soon.