Smashed Roasted Garlic Potatoes


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Smashed Roasted Garlic Potatoes

Smashed Roasted Garlic Potatoes

Potato lovers, you’re in for a treat!

This quick and easy roasted potatoes (with a garlicky twist) makes a delightful snack. Brown and crunchy on the outside, soft and fluffy on the inside. 

Smashed Roasted Garlic Potatoes

I used baby potatoes in this recipe as it’s easier to smash them, and the roasting time is less compared to normal potatoes. Plus they taste SO GOOD!

Smashed Roasted Garlic Potatoes

The preparation is pretty straightforward – boil the potatoes, smash them (using the bottom of a cup), prepare olive oil mix (with minced garlic + herbs + salt + pepper), coat the smashed potatoes with the oil mix, and roast until crispy.

Garlic Roasted Potatoes

I usually roast them for 25-30 minutes, or until crispy. If you’re using normal potatoes, you might have to increase it by 10-15 minutes.

Let’s make some smashed roasted garlic potatoes!


Smashed Roasted Garlic Potatoes

Quick, Easy, Crispy Smashed Roasted Garlic Potatoes

Course Snacks
Cuisine American
Keyword baked potatoes, garlic roasted potatoes, roasted potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 454 kcal
Author Veganbell

Ingredients

Instructions

  1. Boil the potatoes for 10-12 minutes. Drain and transfer to a chopping board.

  2. Using the bottom of a cup, lightly smash the potatoes and flatten them. Set aside.

  3. In a small mixing bowl, combine extra virgin olive oil + garlic + chili flakes + Italian herbs + cilantro + salt + pepper.

  4. Using a silicone brush, coat the smashed potatoes with the oil mixture.

  5. Transfer the coated potatoes to a baking sheet and bake at 180 C / 350 F for 20-25 minutes, or until the outer edge is golden-brown and crispy.

  6. Dip it in your fav sauce and serve.

Recipe Video

Recipe Notes

I used BBQ Mayonnaise as the dipping sauce. Peri Peri Mayonnaise also tastes A+

Nutrition Facts
Smashed Roasted Garlic Potatoes
Amount Per Serving
Calories 454 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Sodium 616mg27%
Potassium 1126mg32%
Carbohydrates 49g16%
Fiber 7g29%
Sugar 2g2%
Protein 6g12%
Vitamin A 323IU6%
Vitamin C 53mg64%
Calcium 61mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, please check out this Chocolate Quinoa Bowl I posted earlier. Delicious stuff!


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