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Savory Asian Oat Porridge

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Savory Asian Oat Porridge

Savory Asian Oat Porridge

Quick and easy one-pot oat porridge that makes a great brunch/dinner idea.

The combination of soy sauce + rice vinegar + toasted sesame oil + chili oil + freshly chopped green onions give it a delicious spicy Asian flavor.

If you’re bored with the same old fruity oatmeal, you might want to give this a try. 🙂

Let’s go!

Savory Asian Oat Porridge
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5 from 2 votes

Savory Asian Oat Porridge

Quick, Easy, Vegan, Savory Asian Oat Porridge Recipe
Pin Recipe
Course Brunch, Dinner
Cuisine Asian
Keyword oat porridge, oats porridge, porridge
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 2
Calories 340kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

  • Set a thick-bottom pan over medium heat. Add olive oil.
  • Once it's hot, add garlic + onion. Stir-saute for 2-3 minutes, or until the onions are translucent.
  • Add oats + beans + peas + salt + pepper + water + soy sauce + vinegar. Mix well and cook for about 8-10 minutes, or until the porridge starts to bubble and turns thick and creamy.
  • Turn off the heat and transfer to serving bowls. Garnish with green onions + toasted sesame seeds + toasted sesame oil + chili oil. Serve hot.

Nutrition

Calories: 340kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 1544mg | Potassium: 514mg | Fiber: 8g | Sugar: 7g | Vitamin A: 716IU | Vitamin C: 28mg | Calcium: 116mg | Iron: 4mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this Savory Asian Oat Porridge, check out this delicious Savory Besan Pancake recipe we posted earlier.

If you enjoy reading and cooking from our blog, check out Julie’s The Simple Veganista and her super yum Kimchi Fried Rice. 🙂

We use affiliate links in our blog. When you click and purchase any ingredient, we get a small percentage as a commission at no cost to you. Thank you for supporting Veganbell! :) 

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