Savory Asian Oat Porridge

Quick and easy one-pot oat porridge that makes a great brunch/dinner idea.

The combination of soy sauce + rice vinegar + toasted sesame oil + chili oil + freshly chopped green onions give it a delicious spicy Asian flavor.

If you’re bored with the same old fruity oatmeal, you might want to give this a try. 🙂

Let’s go!

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5 from 1 vote

Savory Asian Oat Porridge

Quick, Easy, Vegan, Savory Asian Oat Porridge Recipe

Course Brunch, Dinner

Cuisine Asian

Keyword oat porridge, oats porridge, porridge

Prep Time 7 minutes

Cook Time 10 minutes

Total Time 17 minutes

Servings 2

Calories 340kcal

Author Veganbell

Recipe Video

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 onion, sliced
• 1 cup instant oats
• 1/2 cup beans, finely chopped
• 1/2 cup green peas, frozen
• Salt, to taste
• Pepper, to taste
• 4 cups water (or veggie stock)
• 3 tablespoons soy sauce (fermented, if possible)
• 1 tablespoon rice vinegar
• 1/2 cup green onion
• Toasted black sesame seeds
• Toasted white sesame seeds
• Toasted sesame oil
• Chili oil

Instructions

• Set a thick-bottom pan over medium heat. Add olive oil.
• Once it's hot, add garlic + onion. Stir-saute for 2-3 minutes, or until the onions are translucent.
• Add oats + beans + peas + salt + pepper + water + soy sauce + vinegar. Mix well and cook for about 8-10 minutes, or until the porridge starts to bubble and turns thick and creamy.
• Turn off the heat and transfer to serving bowls. Garnish with green onions + toasted sesame seeds + toasted sesame oil + chili oil. Serve hot.

Nutrition

Calories: 340kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 1544mg | Potassium: 514mg | Fiber: 8g | Sugar: 7g | Vitamin A: 716IU | Vitamin C: 28mg | Calcium: 116mg | Iron: 4mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!