Muri, or Chatpate is popular street food in Nepal & India. It’s made using Puffed Rice (or Rice Crisps – easy to find online or on an Indian store).

It’s oil-free, full of veggies, light, spicy, and crunchy in texture.

Chatpate is so easy to put together. Just prepare the ingredients (mostly slicing/dicing/chopping the veggies), toss them in a large bowl, give them a quick mix, and you’re done!

Let’s go!

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4.84 from 6 votes

Rice Puffs Chatpate Recipe

Delicious vegan rice puffs chatpate recipe.

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Course Snacks

Cuisine Nepali

Keyword chatpate, nepali chatpate, puffed rice, rice puffs, vegan snack

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 cups

Calories 136kcal

Author Veganbell

Recipe Video

Ingredients

• 1/2 cup cucumber diced
• 1/2 cup carrot diced
• 1/2 cup potatoes boiled
• 1/2 cup yellow peas cooked
• 1 onion chopped
• 1/2 cup tomatoes chopped
• 1/2 teaspoon black salt
• 1 teaspoon roasted cumin powder
• 1 green chili chopped
• 1/4 teaspoon chili flakes
• 1 tablespoon Lemon Juice
• Freshly chopped cilantro
• 2.5 cups puffed rice

Instructions

• Add all the ingredients (except puffed rice) to a large bowl and mix well.
• Add the puffed rice. Give it a gentle stir and serve. [Adding rice in the later stage retains its crunchiness.]

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 27.5g | Protein: 3.4g | Fat: 10.6g | Sodium: 396mg | Fiber: 5g | Sugar: 10g

Tried this recipe?Mention @veganbell24 or tag #veganbell!