Rice Puffs Chatpate

Name: Rice Puffs Chatpate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup cucumber (diced); 1/2 cup carrot (diced); 1/2 cup potatoes (boiled); 1/2 cup yellow peas (cooked); 1 onion (chopped); 1/2 cup tomatoes (chopped); 1/2 teaspoon black salt; 1 teaspoon roasted cumin powder; 1 green chili (chopped); 1/4 teaspoon chili flakes; 1 tablespoon Lemon Juice; Freshly chopped cilantro; 2.5 cups puffed rice

type :

Main Dish

tag :

Indian, Salads

Muri, or Chatpate is popular street food in Nepal & India. It’s made using Puffed Rice (or Rice Crisps – easy to find online or on an Indian store).

It’s oil-free, full of veggies, light, spicy, and crunchy in texture.

Chatpate is so easy to put together. Just prepare the ingredients (mostly slicing/dicing/chopping the veggies), toss them in a large bowl, give them a quick mix, and you’re done!

Let’s go!

Print Pin

5 from 1 vote

Rice Puffs Chatpate Recipe

Delicious vegan rice puffs chatpate recipe.

Course Snacks

Cuisine Nepali

Keyword chatpate, nepali chatpate, puffed rice, rice puffs, vegan snack

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings cups

Calories 136kcal

Author Veganbell

Ingredients

1/2 cup cucumber diced
1/2 cup carrot diced
1/2 cup potatoes boiled
1/2 cup yellow peas cooked
1 onion chopped
1/2 cup tomatoes chopped
1/2 teaspoon black salt
1 teaspoon roasted cumin powder
1 green chili chopped
1/4 teaspoon chili flakes
1 tablespoon Lemon Juice
Freshly chopped cilantro
2.5 cups puffed rice

Instructions

Add all the ingredients (except puffed rice) to a large bowl and mix well.
Add the puffed rice. Give it a gentle stir and serve. [Adding rice in the later stage retains its crunchiness.]