Rice Puffs Chatpate
Rice Puffs Chatpate is a popular street food in Nepal and India. It is made using Puffed Rice, also known as Rice Crisps, which is mixed with various vegetables and spices. The dish is typically oil-free, making it a light and healthy option. It is also packed with veggies, providing a variety of nutrients and flavor. The dish is also spicy and crunchy in texture, making it the perfect snack to satisfy your cravings.
To make Chatpate, all you need to do is prepare your ingredients, which mostly involve slicing, dicing, and chopping the veggies. Once you have your ingredients ready, simply toss them in a large bowl, give them a quick mix, and you’re done!
Rice Puffs Chatpate Recipe
- Add all the ingredients (except puffed rice) to a large bowl and mix well.
- Add the puffed rice. Give it a gentle stir and serve. [Adding rice in the later stage retains its crunchiness.]
If you enjoyed this Rice Puffs Chatpate recipe, check out this delicious Crispy Masala Aloo I posted earlier.
If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks) on Qookbooks.com, where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!
Thanks for stopping by! 🙂
Keywords: Chatpate, Muri, Puffed Rice, Rice Crisps, Street food, Nepal, India, Oil-free, Veggies, Light, Spicy, Crunchy, Texture, Snack, Tomatoes, Cucumbers, Onions, Cilantro, Lime juice, Salt, Cumin powder, Red chili powder, Peanuts, Green chili, Nutritious, Customizable, Flavorful, Easy-to-make, Traditional recipe