One Pot Quinoa Khichdi

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One Pot Quinoa Khichdi

Quinoa Khichdi

Hearty and comforting one-pot khichdi with all the classical Indian flavors that’s ready in just under 40 minutes.

This is a super versatile dish where you can add your fav veggies. I used green beans, green peas, and carrots in mine and it turned out incredibly delicious.

Perfect recipe idea for lunch or dinner. Let’s go! 🙂

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5 from 3 votes

Quinoa Khichdi

Perfect vegan comfort food.
Pin Recipe
Course -Dinner
Cuisine -Indian
Keyword -khichdi, quinoa, vegan khichdi
Prep Time -10 minutes
Cook Time -45 minutes
Total Time -55 minutes
Servings -3
Calories -542kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • Wash quinoa + mund dal and transfer them to a large bowl. Add 3-4 cups of hot water. Soak for 30 minutes.
  • *After 30 minutes* Drain and set aside.
  • Set a large, non-stick cooking pot over medium heat. Add oil.
  • Once it's hot, add mustard seeds + cumin seeds. Stir and let them splutter for 30-40 seconds - or until the cumin is dark-brown.
  • Add onion + ginger + garlic + green chilies + asafoetida. Stir-saute for 3-4 minutes, or until the onion is translucent.
  • Next, add tomatoes + turmeric powder + Kashmiri red chili powder + salt + pepper. Stir-saute for 5-6 minutes, or until the tomatoes are completely mushy.
  • Now add the quinoa & mung dal + green beans + carrots + green peas + water. Mix well.
  • Cover the pot and cook over low-medium heat for 30-35 minutes. Stir occasionally (every 8-9 minutes).
  • Once it's done, add lemon juice + cilantro. Give it a quick mix. Turn off the heat.
  • Transfer to serving bowls and top it up with vegan butter (optional) + your fav garnishings. Serve hot.

Nutrition

Sodium: 177 mg | Calcium: 130 mg | Vitamin C: 55 mg | Vitamin A: 8951 IU | Sugar: 13 g | Fiber: 16 g | Potassium: 1064 mg | Calories: 542 kcal | Saturated Fat: 2 g | Fat: 14 g | Protein: 23 g | Carbohydrates: 84 g | Iron: 6 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this Quinoa Khichdi recipe, check out this delicious Vegan Butter Chicken recipe we posted earlier.

If you enjoy reading and cooking from our blog, check out Vaishali’s Holy Cow Vegan and her scrumptious Bombay Potatoes. 🙂

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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

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One Response

  1. Katherine Porterfield says:

    5 stars
    Well this was certainly awesome! I would certainly check out the potatoes if I could eat them, but they do bad things to my kidneys. Maybe I’ll go to the site and see what else exists there. As for this one, Vegan bell posts another winner!

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