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Veganbell’s Indian Vegan Cookbook

Peanut Sauce Udon Noodles

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Peanut Sauce Udon Noodles

Peanut Sauce Udon Noodles is creamy and spicy noodles with mushroom and broccoli as vegetables. The peanut sauce makes this dish absolutely DIVINE.

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Peanut Sauce Udon Noodles
5 from 3 votes

Peanut Sauce Udon Noodles

Peanut Sauce Udon Noodles
Course Lunch
Cuisine Asian
Keyword noodles, peanut
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 499kcal
Author Veganbell

Recipe Video


To Boil Noodles,

  • 3.5 oz udon noodles (100 gm.)
  • 3 cups water
  • Salt

To Prepare Peanut Sauce,

  • 3 tablespoons peanut butter (smooth or crunchy)
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon red chili flakes
  • Salt
  • Pepper

To Cook,

  • 1 tablespoon olive oil
  • 4 cloves garlic chopped
  • 1 inch ginger chopped
  • 1 cup shiitake mushrooms sliced
  • 1 cup broccoli florets
  • 2 tablespoons water
  • 1/2 cup carrot julienned
  • 1/4 cup green onions chopped
  • Sesame seeds to garnish


Boil The Noodles

  • Heat water in a large saucepan. Add salt. Once it starts to boil, add noodles. Give it a quick stir and boil for 9-12 minutes (or as instructed in the packaging).
  • Once it's boiled, turn off the heat and drain. Drizzle a bit of olive oil and gently mix using 2 forks. This prevents the noodles from sticking (and drying out) while we're preparing the rest of the ingredients.

Prepare The Peanut Sauce

  • In a mixing bowl, add all the peanut sauce ingredients. Stir and mix until smooth. If you're using crunchy peanut butter (like I have) you might have to stir it vigorously. Set aside.


  • Set a saute pan over medium heat. Add oil.
  • Once it's hot, add ginger + garlic and stir-saute until golden, around 1-2 minutes.
  • Add mushroom + broccoli and stir-saute for 1-2 minutes. Pour in 2 tablespoons of water. Cover the pan and let it cook for 2-3 minutes.
  • Add the boiled noodles + carrots + peanut sauce. Gently fold and mix until the noodles are completely coated with the sauce.
  • Garnish with green onions and sesame seeds. Serve hot or cold.


Calories: 499kcal | Carbohydrates: 64g | Protein: 20g | Fat: 21g | Saturated Fat: 4g | Sodium: 1791mg | Potassium: 865mg | Fiber: 10g | Sugar: 19g | Vitamin A: 5902IU | Vitamin C: 50mg | Calcium: 84mg | Iron: 2mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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So good.

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