Peanut Sauce Udon Noodles

Course Lunch

Cuisine Asian

Keyword noodles, peanut

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings people

Calories 499kcal

Author Veganbell

Recipe Video

Ingredients

To Boil Noodles,

3.5 oz udon noodles (100 gm.)
3 cups water
Salt

To Prepare Peanut Sauce,

3 tablespoons peanut butter (smooth or crunchy)
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon maple syrup
1/2 teaspoon red chili flakes
Salt
Pepper

To Cook,

1 tablespoon olive oil
4 cloves garlic chopped
1 inch ginger chopped
1 cup shiitake mushrooms sliced
1 cup broccoli florets
2 tablespoons water
1/2 cup carrot julienned
1/4 cup green onions chopped
Sesame seeds to garnish

Instructions

Boil The Noodles

Heat water in a large saucepan. Add salt. Once it starts to boil, add noodles. Give it a quick stir and boil for 9-12 minutes (or as instructed in the packaging).
Once it's boiled, turn off the heat and drain. Drizzle a bit of olive oil and gently mix using 2 forks. This prevents the noodles from sticking (and drying out) while we're preparing the rest of the ingredients.

Prepare The Peanut Sauce

In a mixing bowl, add all the peanut sauce ingredients. Stir and mix until smooth. If you're using crunchy peanut butter (like I have) you might have to stir it vigorously. Set aside.

Cook

Set a saute pan over medium heat. Add oil.
Once it's hot, add ginger + garlic and stir-saute until golden, around 1-2 minutes.
Add mushroom + broccoli and stir-saute for 1-2 minutes. Pour in 2 tablespoons of water. Cover the pan and let it cook for 2-3 minutes.
Add the boiled noodles + carrots + peanut sauce. Gently fold and mix until the noodles are completely coated with the sauce.
Garnish with green onions and sesame seeds. Serve hot or cold.

Nutrition

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Quinoa Chickpea Buddha Bowl

Name: Peanut Sauce Udon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3.5 oz udon noodles ((100 gm.)); 3 cups water; Salt; 3 tablespoons peanut butter ((smooth or crunchy)); 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 tablespoon maple syrup; 1/2 teaspoon red chili flakes; Salt; Pepper; 1 tablespoon olive oil; 4 cloves garlic (chopped); 1 inch ginger (chopped); 1 cup shiitake mushrooms (sliced); 1 cup broccoli florets; 2 tablespoons water; 1/2 cup carrot (julienned); 1/4 cup green onions (chopped); Sesame seeds (to garnish)

Peanut Sauce Udon Noodles