Peanut Sauce Udon Noodles is creamy and spicy noodles with mushroom and broccoli as vegetables. The peanut sauce makes this dish absolutely DIVINE.

Let’s go!

Print Pin

5 from 1 vote

Peanut Sauce Udon Noodles

Peanut Sauce Udon Noodles

Course Lunch

Cuisine Asian

Keyword noodles, peanut

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2 people

Calories 499kcal

Author Veganbell

Ingredients

To Boil Noodles,

• 3.5 oz udon noodles (100 gm.)
• 3 cups water
• Salt

To Prepare Peanut Sauce,

• 3 tablespoons peanut butter (smooth or crunchy)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• 1/2 teaspoon red chili flakes
• Salt
• Pepper

To Cook,

• 1 tablespoon olive oil
• 4 cloves garlic chopped
• 1 inch ginger chopped
• 1 cup shiitake mushrooms sliced
• 1 cup broccoli florets
• 2 tablespoons water
• 1/2 cup carrot julienned
• 1/4 cup green onions chopped
• Sesame seeds to garnish

Instructions

Boil The Noodles

• Heat water in a large saucepan. Add salt. Once it starts to boil, add noodles. Give it a quick stir and boil for 9-12 minutes (or as instructed in the packaging).
• Once it's boiled, turn off the heat and drain. Drizzle a bit of olive oil and gently mix using 2 forks. This prevents the noodles from sticking (and drying out) while we're preparing the rest of the ingredients.

Prepare The Peanut Sauce

• In a mixing bowl, add all the peanut sauce ingredients. Stir and mix until smooth. If you're using crunchy peanut butter (like I have) you might have to stir it vigorously. Set aside.

Cook

• Set a saute pan over medium heat. Add oil.
• Once it's hot, add ginger + garlic and stir-saute until golden, around 1-2 minutes.
• Add mushroom + broccoli and stir-saute for 1-2 minutes. Pour in 2 tablespoons of water. Cover the pan and let it cook for 2-3 minutes.
• Add the boiled noodles + carrots + peanut sauce. Gently fold and mix until the noodles are completely coated with the sauce.
• Garnish with green onions and sesame seeds. Serve hot or cold.

Video

Nutrition

Calories: 499kcal | Carbohydrates: 64g | Protein: 20g | Fat: 21g | Saturated Fat: 4g | Sodium: 1791mg | Potassium: 865mg | Fiber: 10g | Sugar: 19g | Vitamin A: 5902IU | Vitamin C: 50mg | Calcium: 84mg | Iron: 2mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!