Onion Fritters


Onion Fritters

Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare – mix all the ingredients, scoop ‘x’ amount of the mixture and deep-fry (or shallow fry). That’s it!

Serve hot with ketchup, or chutneys.

Let’s go!

Onion Fritters
5 from 3 votes

Onion Fritters

Delicious vegan onion fritters recipe
Pin Recipe
Course -Snacks
Cuisine -Indian
Keyword -fritters, indian, pakoda, pakora, vegan
Prep Time -15 minutes
Cook Time -5 minutes
Total Time -20 minutes
Servings -15 fritters
Calories -34kcal
Author -Veganbell

Recipe Video



  • Mix all the ingredients in a large mixing bowl. (As you're mixing them, lightly squeeze the mixture so as to release the juices from onions and potatoes)
  • Scoop a tablespoon of the mixture and shallow-fry until one side turns golden brown. Then flip and fry the other side until it too turns golden brown.
  • Transfer the fritters onto a paper towel. Serve them hot with ketchup.


Serving: 1 fritter | Sodium: 199.7 mg | Sugar: 1.4 g | Fiber: 1 g | Calories: 34 kcal | Fat: 0.41 g | Protein: 2.3 g | Carbohydrates: 7.1 g
Tried this recipe?Mention @itsveganbell or tag #veganbell!


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Hi, I'm Neelam. Welcome to Veganbell.
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3 Responses

  1. 5 stars
    Thank you for this recipe. I absolutely love pakoras and these came out so good.

  2. Kabita gau says:

    5 stars
    the pakoras look absolutely crunchy and perfect for a rainy day.the rice flour made it even crunchier.absolutely loved it.

  3. Mary Louw says:

    5 stars
    We are enjoying our Vegan diet and have not had any hunger pains. Thank you for the recipes

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