Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare – mix all the ingredients, scoop ‘x’ amount of the mixture and deep-fry (or shallow fry). That’s it!
Serve hot with ketchup, or chutneys.
- Mix all the ingredients in a large mixing bowl. (As you're mixing them, lightly squeeze the mixture so as to release the juices from onions and potatoes)
- Scoop a tablespoon of the mixture and shallow-fry until one side turns golden brown. Then flip and fry the other side until it too turns golden brown.
- Transfer the fritters onto a paper towel. Serve them hot with ketchup.