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Veganbell’s Indian Vegan Cookbook

Onion Fritters

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Onion Fritters

Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare – mix all the ingredients, scoop ‘x’ amount of the mixture and deep-fry (or shallow fry). That’s it!

Serve hot with ketchup, or chutneys.

Let’s go!

Onion Fritters
5 from 2 votes

Onion Fritters

Delicious vegan onion fritters recipe
Course Snacks
Cuisine Indian
Keyword fritters, indian, pakoda, pakora, vegan
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 15 fritters
Calories 34kcal
Author Veganbell

Recipe Video


  • 1 medium potato grated
  • 2 medium onions sliced
  • 3 tablespoons chickpea flour
  • 2 tablespoons rice flour
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced ginger
  • 1 green chili chopped
  • 1 teaspoon Kashmiri red chili powder (optional)
  • 1/2 teaspoon turmeric
  • 1 teaspoon roasted cumin powder
  • Salt
  • 1/2 cup coriander chopped


  • Mix all the ingredients in a large mixing bowl. (As you're mixing them, lightly squeeze the mixture so as to release the juices from onions and potatoes)
  • Scoop a tablespoon of the mixture and shallow-fry until one side turns golden brown. Then flip and fry the other side until it too turns golden brown.
  • Transfer the fritters onto a paper towel. Serve them hot with ketchup.


Serving: 1fritter | Calories: 34kcal | Carbohydrates: 7.1g | Protein: 2.3g | Fat: 0.41g | Sodium: 199.7mg | Fiber: 1g | Sugar: 1.4g
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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Thank you for this recipe. I absolutely love pakoras and these came out so good.

Kabita gau
Kabita gau

the pakoras look absolutely crunchy and perfect for a rainy day.the rice flour made it even crunchier.absolutely loved it.