Onion Fritters


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Easy Onion Fritters

I am mildly oil-conscious and don’t often have deep fried snacks, but these onion fritters are really beginning to spoil me.

Onion Fritters

They are crispy, spicy, oniony, and so tasty. And the best thing is how easy it is to make them.

Onion Fritters

Just prepare the ingredients, mix them up, shallow-fry (or deep-fry) them, and you’re done!

Onion Fritters

These onion fritters taste best (and crisp) when served hot. I tried them hot and cold and the difference is night and day.

Let’s do this!

Onion Fritters
5 from 1 vote
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Onion Fritters

Delicious vegan onion fritters recipe

Course Snacks
Cuisine Indian
Keyword fritters, indian, pakoda, pakora, vegan
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 15 fritters
Calories 34 kcal
Author Veganbell

Ingredients

Instructions

  1. Mix all the ingredients in a large mixing bowl. (As you're mixing them, lightly squeeze the mixture so as to release the juices from onions and potatoes)
  2. Scoop a tablespoon of the mixture and shallow-fry until one side turns golden brown. Then flip and fry the other side until it too turns golden brown.

  3. Transfer the fritters onto a paper towel. Serve them hot with ketchup.

Recipe Video

Nutrition Facts
Onion Fritters
Amount Per Serving (1 fritter)
Calories 34 Calories from Fat 4
% Daily Value*
Fat 0.41g1%
Sodium 199.7mg9%
Carbohydrates 7.1g2%
Fiber 1g4%
Sugar 1.4g2%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, check out this Aloo Gobi recipe I posted earlier. If you enjoy my blog, you might find my Instagram really useful.

Thanks for stopping by! 🙂


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2 Comments

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  1. I remember mum making these on rainy days back home.the crispy pakodas with some hot chai was the best combo and some of my best childhood memories.
    So glad to see Indian dishes which is accidentally vegan being a popular vegan snack. Great pic.