Onion Fritters

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Onion Fritters

Onion Fritters

Crispy and delicious Onion Fritter (Pyaaz Pakoda) that’s super easy to prepare: Mix & combine all the ingredients, scoop ~2 tablespoons of the mixture, and deep-fry.

I like to enjoy my pakodas with Imli Chutney and Cilantro Chutney, but you can also try them with ketchup.

Let’s go! 🙂

Onion Fritters
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5 from 3 votes

Onion Fritters

Delicious vegan onion fritters recipe
Pin Recipe
Course -Snacks
Cuisine -Indian
Keyword -fritters, indian, pakoda, pakora, vegan
Prep Time -15 minutes
Cook Time -5 minutes
Total Time -20 minutes
Servings -15 fritters
Calories -34kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • Mix all the ingredients in a large mixing bowl. (As you mix them, squeeze the potato and onion to release their juices). This juice + flour will help 'bind' the mixture.
  • Scoop around 2 tablespoons of the mixture and deep-fry until golden-brown on all sides.
  • Transfer the fritters onto a paper towel. Serve them hot with ketchup or your favorite chutney.

Nutrition

Serving: 1 fritter | Sodium: 199.7 mg | Sugar: 1.4 g | Fiber: 1 g | Calories: 34 kcal | Fat: 0.41 g | Protein: 2.3 g | Carbohydrates: 7.1 g
Tried this recipe?Mention @itsveganbell or tag #veganbell!

Enjoyed this recipe? Check out my Indian Vegan Cookbook for more!

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Keywords: indian, vegan, gluten-free, pyaz pakoda, pyaaz pakoda, vegan fritters, deep fried recipes, onion fritters

 

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comments

3 Responses

  1. 5 stars
    Thank you for this recipe. I absolutely love pakoras and these came out so good.

  2. Kabita gau says:

    5 stars
    the pakoras look absolutely crunchy and perfect for a rainy day.the rice flour made it even crunchier.absolutely loved it.

  3. Mary Louw says:

    5 stars
    We are enjoying our Vegan diet and have not had any hunger pains. Thank you for the recipes

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