No Bake Vegan Brownies

pin
share

No Bake Vegan Brownies

Ultimate no bake vegan brownies are here, and boy are they incredible!

All you need is 15 minutes and 7 simple ingredients.

The process is really easy – grind, press, pour, freeze, slice…and you’re done.

Let’s go!

No Bake Vegan Brownies
Print
5 from 1 vote

No Bake Vegan Brownies

Quick, easy, and delicious no bake vegan brownies recipe by Veganbell.
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -Brownies, chocolates, vegan brownies
Prep Time -5 minutes
Cook Time -5 minutes
Total Time -10 minutes
Servings -4 people
Calories -858kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • To a food processor, add almonds + walnuts + salt + cocoa powder. Process until gritty.
  • Add dates and continue processing - preferably until the mixture is crumbly and sticky.
  • Transfer this mixture to a parchment-lined baking dish. Using your palm, press and flatten the mixture - make it firm. Set aside.
  • Next, melt the chocolate. You can melt using a microwave (30 seconds - mix - 30 seconds), or using a double-boiler method.
  • Add coconut milk to the melted chocolate. Mix well and pour it over the almond-walnut mixture (in the baking dish). Spread evenly and sprinkle chopped walnuts on top.
  • Chill for 2-3 hours.
  • Cut into equal halves and serve chilled.

Notes

  1. For the sweetener, I used dates instead of regular sugar. Dates are (1) healthy + rich in iron, (2) help make the mixture ‘sticky’ – super important in a recipe like this, and (3) make the brownies taste AWESOME! 
  2. You can easily swap coconut milk with coconut cream.

Nutrition

Calories: 858kcal | Carbohydrates: 63g | Protein: 19g | Fat: 66g | Saturated Fat: 20g | Sodium: 15mg | Potassium: 1090mg | Fiber: 16g | Sugar: 35g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 10mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

My Indian Vegan Cookbook

more recipes

comments

One Response

  1. 5 stars
    These were my first vegan brownies (ever) and didn’t have high hopes or what to expect. But I ended up loving it. I sprinkled a bit of ground sea salt on top.

Leave a Reply

Your email address will not be published.

Recipe Rating




We use affiliate links in our blog. When you click and purchase any ingredient, we get a small percentage as a commission at no cost to you. Thank you for supporting Veganbell! :)