1-Minute Matcha Mug Cake

Name: 1 Minute Matcha Mug Cake Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon matcha powder; 2 tablespoons powdered sugar; Pinch of salt; Pinch of baking soda; 1 tablespoon oil; 2 tablespoons soy milk ((or your fav plant milk))

type :

Desserts

tag :

Cake, matcha

1 Minute Matcha Mug Cake

Super quick, easy and delicious vegan matcha mug cake recipe. Ready with just 6 ingredients.

Let’s go! 🙂

5 from 4 votes

1 Minute Matcha Mug Cake Recipe

Quick and delicious 1-minute matcha mug cake recipe.

Save Recipe Pin Recipe

Course Dessert

Cuisine American, Universal

Keyword cake, matcha, mug cake

Prep Time 1 minute

Cook Time 1 minute

Total Time 2 minutes

Servings mug

Calories 293kcal

Author Veganbell

Recipe Video

Ingredients

3 tablespoons all-purpose flour
1 teaspoon matcha powder
2 tablespoons powdered sugar
Pinch of salt
Pinch of baking soda
1 tablespoon oil
2 tablespoons soy milk (or your fav plant milk)

Instructions

In a microwave-safe mug, add flour + matcha + powdered sugar + salt + baking soda. Mix well.
Add oil + soy milk. Mix well until the mixture is smooth.
Microwave for 1 minute. Your matcha mug cake is ready. Serve hot.

Nutrition

Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this delicious Vegan Chocolate Mug Cake I posted earlier.

If you enjoy reading and cooking from Veganbell, check out SoVegan‘s super yum Orange Chocolate Pudding recipe.

If you’d like to support me (thank you!), do check out my Veganbell’s Indian Vegan eCookbook, or Paperback Cookbook. It has a collection of 90 authentic, easy, Indian recipes.

This recipe post is sponsored by PuzzlePie.

They publish super fun puzzle books like Word Search and Maze Puzzles.

Please check them out. :)

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comments

4 Responses

Meg says:
at

I think I made a world record. Found your recipe through your Reddit post 7 minutes ago. Gathered all the ingredients and made this cake 3 minutes ago and here I am reviewing it. The cake is really good. I’m actually having another mug rn but this time with chocolate syrup – it’s even better lol. Thanks for sharing!
Reply
AK says:
at

In case anyone else is considering making this gluten free: I tried it with Bob’s Red Mill GF 1:1 baking flour, and the texture is pretty good!
Reply
Krissa says:
at

Me and my daughter have been enjoying this cake for 2 straight days now. Keep them coming, Veganbell.
Reply
KLM says:
at

I love these 1 minute microwave recipes. Please keep them coming.
Reply