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Matcha Hazelnut Chocolate Cookies

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Matcha Hazelnut Chocolate Cookies

Matcha Hazelnut Chocolate Cookies

These fancy-sounding, funny-looking experiment cookies came out SO GOOD (on the first try – mind you) that I *have* to share it with you all.

The cookies are super soft and chewy on the inside but also ever-so-slightly crispy on the outside.

I honestly wasn’t expecting how good this combo of matcha + hazelnuts + chocolate would be…but they really delivered.

The ingredients (there are 11) are simple and easy to procure.  The preparation is simple and baking even simpler.

Let’s go!

Matcha Hazelnut Chocolate Cookies Recipe
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5 from 1 vote

Matcha Hazelnut Chocolate Cookies

Simple, quick, easy, and delicious vegan matcha hazelnut chocolate cookies recipe.
Pin Recipe
Course Dessert
Cuisine American
Keyword chocolate, cookies, matcha
Prep Time 5 minutes
Cook Time 18 minutes
Freeze Time 1 hour
Total Time 1 hour 23 minutes
Servings 16 cookies
Calories 250kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

  • In a large mixing bowl, add muscovado sugar + powdered sugar + coconut oil + soy milk. Mix well until the sugars are dissolved.
  • Using a sieve, add all-purpose flour + baking powder + baking soda + salt + cardamom powder + matcha powder to the mixing bowl.
  • Using a spatula, gently fold and mix all the ingredients together until the 'batter' is well-combined (see video for reference).
  • Next, add hazelnuts + dark chocolate and fold some more.
  • Now scoop around 2 tablespoons of this mixture (I used an ice-cream scoop) and transfer to a parchment/silicone lined baking sheet.
  • Repeat the same for the remaining batter. This recipe makes around 16 cookies so you might have to do this with multiple baking sheets.
  • Transfer the sheet(s) to your fridge and let the cookies chill for about 1 hour.
  • *After an hour* Transfer the baking sheet to a preheated oven and bake at 180 C (356 F) for 18 minutes.
  • Once baked, transfer the cookies to a wire rack (careful, they're super soft while hot) and let them cool. You can now bake the remaining batches - if any.
  • Matcha Hazelnut Chocolate cookies are ready. Serve hot or chilled with your fav plant milk. 🙂

Nutrition

Calories: 250kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 203mg | Potassium: 112mg | Fiber: 1g | Sugar: 19g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this Matcha Hazelnut Chocolate Cookies recipe, check out these delicious Vegan Bounty Bars I posted earlier.

If you enjoy reading and cooking from Veganbell, check out Alexandra’s FiveSec Health and her super easy Vegan Protein Chocolate Brownies recipe.

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