Matcha Hazelnut Chocolate Cookies


Matcha Hazelnut Chocolate Cookies

Matcha Hazelnut Chocolate Cookies

These fancy-sounding, funny-looking experiment cookies came out SO GOOD (on the first try – mind you) that I *have* to share it with you all.

The cookies are super soft and chewy on the inside but also ever-so-slightly crispy on the outside.

I honestly wasn’t expecting how good this combo of matcha + hazelnuts + chocolate would be…but they really delivered.

The ingredients (there are 11) are simple and easy to procure.  Very easy to prepare as well.

Let’s go!

Matcha Hazelnut Chocolate Cookies Recipe
5 from 2 votes

Matcha Hazelnut Chocolate Cookies

Simple, quick, easy, and delicious vegan matcha hazelnut chocolate cookies recipe.
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -chocolate, cookies, matcha
Prep Time -5 minutes
Cook Time -18 minutes
Freeze Time -1 hour
Total Time -1 hour 23 minutes
Servings -16 cookies
Calories -250kcal
Author -Veganbell

Recipe Video



  • In a large mixing bowl, add muscovado sugar + powdered sugar + coconut oil + soy milk. Mix well until the sugars are dissolved.
  • Using a sieve, add all-purpose flour + baking powder + baking soda + salt + cardamom powder + matcha powder to the mixing bowl.
  • Using a spatula, gently fold and mix all the ingredients together until the 'batter' is well-combined (see video for reference).
  • Next, add hazelnuts + dark chocolate and fold some more.
  • Now scoop around 2 tablespoons of this mixture (I used an ice-cream scoop) and transfer to a parchment/silicone lined baking sheet.
  • Repeat the same for the remaining batter. This recipe makes around 16 cookies so you might have to do this with multiple baking sheets.
  • Transfer the sheet(s) to your fridge and let the cookies chill for about 1 hour.
  • *After an hour* Transfer the baking sheet to a preheated oven and bake at 180 C (356 F) for 18 minutes.
  • Once baked, transfer the cookies to a wire rack (careful, they're super soft while hot) and let them cool. You can now bake the remaining batches - if any.
  • Matcha Hazelnut Chocolate cookies are ready. Serve hot or chilled with your fav plant milk. 🙂


Serving: 1 cookie | Sodium: 203 mg | Calcium: 62 mg | Vitamin C: 1 mg | Vitamin A: 149 IU | Sugar: 19 g | Fiber: 1 g | Potassium: 112 mg | Calories: 250 kcal | Trans Fat: 1 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Saturated Fat: 7 g | Fat: 12 g | Protein: 4 g | Carbohydrates: 33 g | Iron: 2 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this Matcha Hazelnut Chocolate Cookies recipe, check out these delicious Vegan Bounty Bars I posted earlier.

If you enjoy reading and cooking from Veganbell, check out Alexandra’s FiveSec Health and her super easy Vegan Protein Chocolate Brownies recipe.

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Thanks for stopping by! 🙂


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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

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Happy cooking! :)

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