Mango Hibiscus Iced Tea


Mango Hibiscus Iced Tea

Mango Hibiscus Iced Tea

This sweet, tangy, and refreshing iced tea makes the perfect summer drink.

I’ve used 4 simple ingredients to prepare this tea – black tea leaves, sugar, dried hibiscus, and mango puree.

Hibiscus adds a rich acidic flavor and really complements the sweetness of mangoes (I tried the same with lemon, but wasn’t wooed by the taste).

Note: You can use tea bags and maple syrup instead of loose tea leaves and sugar respectively.

Let’s go! 🙂

Mango Hibiscus Iced Tea Square
5 from 2 votes

Mango Hibiscus Iced Tea

Simple and Delicious Mango Hibiscus Iced Tea - Perfect Summer Drink
Pin Recipe
Course -Drinks
Cuisine -American, Universal
Keyword -mango, tea
Prep Time -2 minutes
Cook Time -5 minutes
Cool Time -20 minutes
Total Time -27 minutes
Servings -4 people
Calories -185kcal
Author -Veganbell

Recipe Video



  • In a saucepan, add 3 cups of water + black tea leaves + sugar.
  • Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
  • In the same saucepan, add 2 cups water + dried hibiscus.
  • Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
  • In the meantime, fill a mason jar with ice cubes. Add 1/2 cup of mango puree.
  • Once the teas have cooled, add 1/2 cup black tea + 1/4 cup hibiscus tea to the jar. Repeat the same for remaining jars. Mix well and enjoy.


Calories: 185kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 328mg | Fiber: 3g | Sugar: 42g | Vitamin A: 2244IU | Vitamin C: 80mg | Calcium: 31mg | Iron: 5mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this Mango Hibiscus Iced Tea recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.

If you enjoy reading and cooking from our blog, check out Michaela’s ElaVegan and her incredible Mango Sticky Rice recipe.

My Indian Vegan Cookbook

more recipes


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