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Mango Hibiscus Iced Tea

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Mango Hibiscus Iced Tea

Mango Hibiscus Iced Tea

Hi friends! Summer is here and it’s time to break out the iced tea.

Iced tea is a refreshing, thirst-quenching drink that’s perfect for hot summer days. This mango hibiscus iced tea recipe is sweet, tangy, and refreshing, and it makes the perfect summer drink.

One of the best things about this recipe is that it’s incredibly simple to make. You only need four ingredients: black tea leaves, sugar, dried hibiscus flowers, and mango puree. You can use loose tea leaves, but if you prefer you can use tea bags as well. Same with sugar, you can use maple syrup as an alternative.

Hibiscus flower gives a great addition of acidic flavor and complements the sweetness of mango.

You can also experiment with different fruit purees, like strawberry or raspberry, to find your perfect flavor combination. Give it a try and let me know how you liked it!

Let’s go!

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5 from 2 votes

Mango Hibiscus Iced Tea

Simple and Delicious Mango Hibiscus Iced Tea - Perfect Summer Drink
Pin Recipe
Course -Drinks
Cuisine -American, Universal
Keyword -mango, tea
Prep Time -2 minutes
Cook Time -5 minutes
Cool Time -20 minutes
Total Time -27 minutes
Servings -4 people
Calories -185kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • In a saucepan, add 3 cups of water + black tea leaves + sugar.
  • Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
  • In the same saucepan, add 2 cups water + dried hibiscus.
  • Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
  • In the meantime, fill a mason jar with ice cubes. Add 1/2 cup of mango puree.
  • Once the teas have cooled, add 1/2 cup black tea + 1/4 cup hibiscus tea to the jar. Repeat the same for remaining jars. Mix well and enjoy.

Nutrition

Sodium: 19 mg | Calcium: 31 mg | Vitamin C: 80 mg | Vitamin A: 2244 IU | Sugar: 42 g | Fiber: 3 g | Potassium: 328 mg | Calories: 185 kcal | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 1 g | Saturated Fat: 1 g | Fat: 1 g | Protein: 2 g | Carbohydrates: 46 g | Iron: 5 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this Mango Hibiscus Iced Tea recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.

If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks) on Qookbooks.com, where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!

Thanks for stopping by! 🙂

 

Keywords: Mango iced tea, hibiscus iced tea, summer drink, sweet, tangy, refreshing, simple recipe, black tea leaves, sugar, dried hibiscus, mango puree, alternative ingredients, tea bags, maple syrup, adjustable sweetness, garnish, mint, fruit puree, strawberry, raspberry, acidic flavor, refreshing, summer heat.

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About Me

Hi, I'm Neelam. Welcome to Veganbell!
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