Loaded Nachos with Vegan Cheese Sauce

pin
share

Loaded Nachos with Vegan Cheese Sauce

Loaded Nachos with Vegan Cheese Sauce

Hello friends! Every once in a while, I make a BIG batch of loaded nachos for family dinner (we call it Nacho Night), and I wanted to share its recipe with you all.

I like to make my own nacho chips (recipe below), but feel free to use store-bought chips if you want.

The vegan sauce/queso is the star of this dish. It’s thick, cheesy, saucy, and so delicious (it’s also versatile – I use it to prepare mac & cheese regularly). Super easy to put together and is ready with just 6 simple ingredients.

Let’s go!

Loaded Nachos with Vegan Cheese Sauce
Print
5 from 1 vote

Loaded Nachos with Vegan Cheese Sauce

Delicious loaded nachos with vegan cheese sauce.
Pin Recipe
Course -Dinner
Cuisine -Mexican
Keyword -mexican, nacho
Prep Time -10 minutes
Cook Time -18 minutes
Total Time -28 minutes
Servings -3 people
Calories -663kcal

Ingredients

To Prepare Bean Mixture,

  • 1 tablespoon olive oil
  • 3 cloves garlic (chopped)
  • 1 onion (chopped)
  • 1.5 cups red beans (canned or cooked)
  • Salt & pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon taco seasoning (plus more)
  • 1/2 cup chopped bell pepper
  • 1/2 cup sweet corn (boiled)

To Prepare Tortilla Chips,

To Prepare Vegan Cheese Sauce,

Instructions

Step A : Prepare the bean mixture

  • Set a pan over medium heat. Add olive oil.
  • Once it's hot, add garlic + onion and stir-sauté for 2 minutes, or until translucent.
  • Add cooked or canned (drained) red beans + salt + pepper + smoked paprika + 1 tablespoon taco seasoning.
  • Mix well and stir-cook for 1-2 minutes.
  • Then add bell pepper + sweet corn and stir-cook for 1-2 minutes. Turn off the heat and set it aside.

Step B : Prepare the tortilla chips

  • Let's make tortilla chips (skip this step if you're using store-bought chips). Brush a tortilla with olive oil and generously sprinkle taco seasoning on top. Repeat this for the rest of the tortillas - stacking them on top of each other.
  • Using a knife, divide the tortillas into half, then into quarters, then into 8 equal triangles.
  • Place them on an olive oil brushed baking tray and bake at 160 C (320 F) for 5-6 minutes, or until they're crispy. Tortilla chips are ready. Transfer to a platter and let them cool.

Step C : Prepare the vegan cheese sauce

  • Meanwhile, let's prepare the vegan cheese sauce. Set a saucepan over medium heat. Add coconut milk + salt + onion powder + garlic powder + smoked paprika + tapioca starch powder + nutritional yeast.
  • Whisk well to combine and bring to a boil. Boil for about 20-30 seconds, or until it's nice and thick. Turn off the heat and set it aside.

Step D : Assemble

  • Sprinkle the bean mixture on top of the tortilla chips. Then pour the vegan cheese sauce (evenly). Top with freshly chopped bell peppers + olives + jalapeño + cilantro.
  • Loaded nachos with vegan cheese sauce is ready. Enjoy!

Notes

  1. The nutrition chart does not contain the macros from toppings like olives, jalapeño, and cilantro. 

Nutrition

Sodium: 745 mg | Calcium: 190 mg | Vitamin C: 27 mg | Vitamin A: 731 IU | Sugar: 7 g | Fiber: 13 g | Potassium: 900 mg | Calories: 663 kcal | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Saturated Fat: 18 g | Fat: 29 g | Protein: 20 g | Carbohydrates: 85 g | Iron: 9 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this Loaded Nachos with Vegan Cheese Sauce recipe, check out this delicious Vegan Couscous Salad (with cajun spice seasoning) I posted earlier.

If you enjoy reading and cooking from our Veganbell, check out FromMyBowl’s incredible Baked Pumpkin Mac & Cheese recipe.

If you’d like to support me (thank you!), check out my Indian Vegan Cookbook. It has 90 awesome, restaurant-style recipes.

Thanks for stopping by! 🙂

~Neelam

#BackInStock

Try My New Cookbook Today

or

#FromTheCreator

Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

Happy cooking! :)

more recipes

comments

2 Responses

  1. 5 stars
    I just made this and had it with a chipotle / adobo soup. Really good – especially the cheese!

    1. Veganbell says:

      Thanks for sharing, Ramya. I’m glad you enjoyed it. 🙂

Leave a Reply

Your email address will not be published.

Recipe Rating




We use affiliate links in the ingredient section. Whenever you click and purchase any product, we get a small percentage as a commission – at no extra cost to you.