Instant Pot Rice Pudding

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Instant Pot Rice Pudding

Instant Pot Rice Pudding

Quick and delicious rice pudding (aka Kheer) that’s super sweet, rich, and creamy. This is a set-&-forget recipe and tastes best when chilled.

Let’s go!

Instant Pot Rice Pudding
4.86 from 7 votes

Instant Pot Rice Pudding

Quick and delicious vegan instant pot rice pudding recipe.
Pin Recipe
Course Dessert
Cuisine Indian
Keyword dessert, indian, instant pot, pudding, rice
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4
Calories 354kcal
Author Veganbell

Recipe Video


  • Instant Pot



  • Rinse basmati rice a few times or until the water runs clean. Transfer it to a large bowl and add 2 cups of hot water. Soak for 30 minutes.
  • *After 30 minutes* Drain and transfer the rice to your Instant Pot. Add all the remaining ingredients (except Nutmeg Powder). Mix well.
  • Close the lid, seal the valve, and set the timer to 20 minutes over High Pressure. Once the timer's up, allow the pressure to release naturally for 8-10 minutes.
  • Open the lid, and give it a quick mix. Add nutmeg powder and stir well.
  • Instant Pot Rice Pudding is ready. Garnish with chopped nuts and rose petals. Serve hot or chilled (the pudding thickens up as it cools down, and tastes best when chilled).
  • We'd love to see your recreation of this pudding. Do share with us @veganbell24 on Instagram. Thanks for visiting Veganbell!


Calories: 354kcal | Carbohydrates: 77g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 324mg | Fiber: 4g | Sugar: 40g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 432mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this delicious Vegan Dal Makhani we posted earlier.

If you enjoy reading and cooking from our blog, check out Shannon’s Yup, It’s Vegan! and her incredible One Pot Pumpkin Curry. ?

This recipe post is sponsored by PuzzlePie. 

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5 Responses

  1. Geetamalini says:

    It was called Pongal in Indian recipe. Well prepared

  2. Archana Amin says:

    Looking forward to get more vegan recipes

  3. I like very much this recipe

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