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Veganbell’s Indian Vegan Cookbook

Instant Pot Rice Pudding

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Instant Pot Rice Pudding

Quick and delicious Instant Pot Rice Pudding (Kheer) that’s super sweet, rich, and creamy. Simply a set-&-forget recipe that tastes best when chilled.

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Instant Pot Rice Pudding
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4.84 from 6 votes

Instant Pot Rice Pudding

Quick and delicious vegan instant pot rice pudding recipe.
Course Dessert
Cuisine Indian
Keyword dessert, indian, instant pot, pudding, rice
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4
Calories 354kcal
Author Veganbell

Recipe Video

Equipment

  • Instant Pot

Ingredients

  • 1/2 cup basmati rice
  • 4 cups plant-based milk (almond/soy/cashew)
  • 8 saffron strands
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped almonds
  • 2 tablespoons chopped cashews
  • 2 tablespoons chopped raisins
  • 2 tablespoons chopped apricots
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg powder

Instructions

  • Rinse basmati rice a few times or until the water runs clean. Transfer it to a large bowl and add 2 cups of hot water. Soak for 30 minutes.
  • *After 30 minutes* Drain and transfer the rice to your Instant Pot. Add all the remaining ingredients (except Nutmeg Powder). Mix well.
  • Close the lid, seal the valve, and set the timer to 20 minutes over High Pressure. Once the timer's up, allow the pressure to release naturally for 8-10 minutes.
  • Open the lid, and give it a quick mix. Add nutmeg powder and stir well.
  • Instant Pot Rice Pudding is ready. Garnish with chopped nuts and rose petals. Serve hot or chilled (the pudding thickens up as it cools down, and tastes best when chilled).
  • We'd love to see your recreation of this pudding. Do share with us @veganbell24 on Instagram. Thanks for visiting Veganbell!

Nutrition

Calories: 354kcal | Carbohydrates: 77g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 324mg | Fiber: 4g | Sugar: 40g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 432mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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4 Comments
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Suresh Menon
Suresh Menon

Yes

Geetamalini
Geetamalini

It was called Pongal in Indian recipe. Well prepared

Archana Amin
Archana Amin

Looking forward to get more vegan recipes