Instant Pot Rice Pudding


Instant Pot Rice Pudding

Instant Pot Rice Pudding

Quick and delicious rice pudding (aka Kheer) that’s super sweet, rich, and creamy. This is a set-&-forget recipe and tastes best when chilled.

Let’s go!

Instant Pot Rice Pudding
4.86 from 7 votes

Instant Pot Rice Pudding

Quick and delicious vegan instant pot rice pudding recipe.
Pin Recipe
Course -Dessert
Cuisine -Indian
Keyword -dessert, indian, instant pot, pudding, rice
Prep Time -3 minutes
Cook Time -20 minutes
Total Time -23 minutes
Servings -4
Calories -354kcal
Author -Veganbell

Recipe Video


  • Instant Pot



  • Rinse basmati rice a few times or until the water runs clean. Transfer it to a large bowl and add 2 cups of hot water. Soak for 30 minutes.
  • *After 30 minutes* Drain and transfer the rice to your Instant Pot. Add all the remaining ingredients (except Nutmeg Powder). Mix well.
  • Close the lid, seal the valve, and set the timer to 20 minutes over High Pressure. Once the timer's up, allow the pressure to release naturally for 8-10 minutes.
  • Open the lid, and give it a quick mix. Add nutmeg powder and stir well.
  • Instant Pot Rice Pudding is ready. Garnish with chopped nuts and rose petals. Serve hot or chilled (the pudding thickens up as it cools down, and tastes best when chilled).
  • We'd love to see your recreation of this pudding. Do share with us @veganbell24 on Instagram. Thanks for visiting Veganbell!


Calories: 354kcal | Carbohydrates: 77g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 324mg | Fiber: 4g | Sugar: 40g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 432mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this delicious Vegan Dal Makhani we posted earlier.

If you enjoy reading and cooking from our blog, check out Shannon’s Yup, It’s Vegan! and her incredible One Pot Pumpkin Curry. ?

My Indian Vegan Cookbook

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5 Responses

  1. Geetamalini says:

    5 stars
    It was called Pongal in Indian recipe. Well prepared

  2. Archana Amin says:

    4 stars
    Looking forward to get more vegan recipes

  3. 5 stars
    I like very much this recipe

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