How to cook fluffy quinoa

Some of our readers wanted to know how we prepared fluffy Quinoa on our recent Minty Quinoa Salad recipe.

So here’s a simple, anyone-can-make recipe to cook the fluffiest quinoa. Super easy to put together.  🙂

Let’s go!

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5 from 1 vote

How to cook fluffy quinoa

Quick and easy fluffy quinoa recipe

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Course Basics

Cuisine Universal

Keyword how to cook quinoa, quinoa, quinoa recipe

Prep Time 3 minutes

Cook Time 15 minutes

Total Time 18 minutes

Servings 4 cups

Calories 156kcal

Author Veganbell

Recipe Video

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 teaspoon Salt

Instructions

• Rinse quinoa until the water runs clear.
• Transfer to a cooking pot. Add 2 cups of water + salt.
• Turn up the heat to medium-high and bring it to a boil.
• As it starts boiling, turn down the heat to medium. Cover the pot (with a lid), and let it simmer for 15 minutes.
• *After 15 minutes* Turn off the heat and let it rest for 10 minutes.
• Gently fluff the quinoa with a fork. Fluffy quinoa is ready!

Nutrition

Calories: 156kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 239mg | Fiber: 3g | Vitamin A: 6IU | Calcium: 24mg | Iron: 2mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this recipe, check out this wonderful Broccoli Curry we posted earlier.

If you enjoy reading and cooking from our blog, check out Romy’s RomyLondonUK and her delicious Crispy Baked Falafel with Garlic Tahini Dip recipe. 🙂