Easy Vegan Granola


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Easy Vegan Granola

Easy Vegan Granola

Homemade, quick and easy vegan granola is here and it might be your next best friend!

Much healthier and tastier than store-bought granolas (that are high on fats and processed sugar).

Homemade Vegan Granola

If you’re new to granolas, this is also an awesome recipe to make use of the rolled oats you have in your pantry.

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All in all, I used 11 ingredients in the making of this granola. All simple ingredients, nothing fancy! 🙂

Easy Vegan Granola

The preparation is a breeze! Simply mix all the ingredients, transfer it to a baking sheet and bake.

Easy Vegan Granola

Easy Vegan Granola

Easy Vegan Granola
5 from 4 votes
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Easy Vegan Granola

Quick and easy vegan granola recipe by Veganbell.

Course Breakfast
Cuisine American
Keyword homemade granola, vegan granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 7 cups
Calories 698 kcal
Author Veganbell

Ingredients

Instructions

  1. In a large mixing bowl, mix rolled oats + almonds + pumpkin seeds + sunflower seeds + watermelon seeds + flax seeds + coconut flakes + salt.

  2. Add maple syrup + coconut oil. Stir and coat.

  3. Bake for 20-25 minutes at 180 C (355 F). Stir it midway (12th-15th minute).

Recipe Video

Recipe Notes

  1. You can store the granola in an airtight container for 2 weeks.
Nutrition Facts
Easy Vegan Granola
Amount Per Serving (1 cup)
Calories 698 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 23g144%
Sodium 14mg1%
Potassium 682mg19%
Carbohydrates 64g21%
Fiber 14g58%
Sugar 19g21%
Protein 16g32%
Vitamin A 152IU3%
Vitamin C 1mg1%
Calcium 148mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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If you enjoyed this recipe, check out the homemade Vegan Nutella I posted earlier.

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  1. As someone who LOVES granola and PB, I couldn’t have asked for a more ‘perfect’ recipe. This was awesome. I am really counting on that 20 days shelf period like you have said – hope I won’t be disappointed lol jk this won’t last the next five days. Thanks for sharing.