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Easy Vegan Granola

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Easy Vegan Granola

Homemade, quick, and easy vegan granola is here and it might be your next best friend.

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Easy Vegan Granola
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5 from 2 votes

Easy Vegan Granola

Quick and easy vegan granola recipe by Veganbell.
Course Breakfast
Cuisine American
Keyword homemade granola, vegan granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 7 cups
Calories 698kcal
Author Veganbell

Recipe Video


  • 4 cups rolled oats
  • 1 cup almonds halved
  • 1/4 cups pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup watermelon seeds
  • 1/2 cup flax seeds
  • 1 cup coconut flakes
  • Pinch of Salt
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 2 tablespoons dried apricot chopped
  • 2 tablespoons dried cranberry chopped


  • In a large mixing bowl, mix rolled oats + almonds + pumpkin seeds + sunflower seeds + watermelon seeds + flax seeds + coconut flakes + salt.
  • Add maple syrup + coconut oil. Stir and coat.
  • Bake for 20-25 minutes at 180 C (355 F). Stir it midway (12th-15th minute).


  1. You can store the granola in an airtight container for 2 weeks.


Serving: 1cup | Calories: 698kcal | Carbohydrates: 64g | Protein: 16g | Fat: 45g | Saturated Fat: 23g | Sodium: 14mg | Potassium: 682mg | Fiber: 14g | Sugar: 19g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 5mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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Looks so good, I will def give it a go. Thanks.