Homemade, quick, and easy vegan granola is here and it might be your next best friend.

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5 from 1 vote

Easy Vegan Granola

Quick and easy vegan granola recipe by Veganbell.

Course Breakfast

Cuisine American

Keyword homemade granola, vegan granola

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 7 cups

Calories 698kcal

Author Veganbell

Ingredients

• 4 cups rolled oats
• 1 cup almonds halved
• 1/4 cups pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup watermelon seeds
• 1/2 cup flax seeds
• 1 cup coconut flakes
• Pinch of Salt
• 1/2 cup maple syrup
• 1/2 cup coconut oil
• 2 tablespoons dried apricot chopped
• 2 tablespoons dried cranberry chopped

Instructions

• In a large mixing bowl, mix rolled oats + almonds + pumpkin seeds + sunflower seeds + watermelon seeds + flax seeds + coconut flakes + salt.
• Add maple syrup + coconut oil. Stir and coat.
• Bake for 20-25 minutes at 180 C (355 F). Stir it midway (12th-15th minute).

Video

Notes

1. You can store the granola in an airtight container for 2 weeks.

Nutrition

Serving: 1cup | Calories: 698kcal | Carbohydrates: 64g | Protein: 16g | Fat: 45g | Saturated Fat: 23g | Sodium: 14mg | Potassium: 682mg | Fiber: 14g | Sugar: 19g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 5mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!