Easy Vegan Granola
Homemade, quick and easy vegan granola is here and it might be your next best friend!
Much healthier and tastier than store-bought granolas (that are high on fats and processed sugar).
If you’re new to granolas, this is also an awesome recipe to make use of the rolled oats you have in your pantry.
All in all, I used 11 ingredients in the making of this granola. All simple ingredients, nothing fancy! 🙂
The preparation is a breeze! Simply mix all the ingredients, transfer it to a baking sheet and bake.
Let’s do this!
Easy Vegan Granola
Quick and easy vegan granola recipe by Veganbell.
Ingredients
- 4 cups rolled oats
- 1 cup almonds halved
- 1/4 cups pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup watermelon seeds
- 1/2 cup flax seeds
- 1 cup coconut flakes
- Pinch of Salt
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 2 tablespoons dried apricot chopped
- 2 tablespoons dried cranberry chopped
Instructions
In a large mixing bowl, mix rolled oats + almonds + pumpkin seeds + sunflower seeds + watermelon seeds + flax seeds + coconut flakes + salt.
Add maple syrup + coconut oil. Stir and coat.
Bake for 20-25 minutes at 180 C (355 F). Stir it midway (12th-15th minute).
Recipe Video
Recipe Notes
- You can store the granola in an airtight container for 2 weeks.
If you enjoyed this recipe, check out the homemade Vegan Nutella I posted earlier.
If you enjoy my blog, be sure to check out my Instagram. 🙂
Mornings will be a lot less messier.thanks for sharing!
tried it and loved it. i don’t think i will ever buy packaged granola ever again.
As someone who LOVES granola and PB, I couldn’t have asked for a more ‘perfect’ recipe. This was awesome. I am really counting on that 20 days shelf period like you have said – hope I won’t be disappointed lol jk this won’t last the next five days. Thanks for sharing.