Easy Vegan Broccoli Soup


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Easy Vegan Broccoli Soup

Easy Vegan Broccoli Soup

Quick, easy, and heart-warming broccoli soup with minimal ingredients and minimal fuss.

Easy Vegan Broccoli Soup

I used potatoes and coconut milk to make the soup creamy (and delicious).

I also used an Instant Pot to prepare this, but you can do this in your conventional pressure cooker, or even a saucepan really. 🙂 

Easy Vegan Broccoli Soup

At first, we’ll lightly saute onion + garlic + bay leaf. Then broccoli + potatoes are added and briefly sauteed. 

Easy Vegan Broccoli Soup

We’ll then pressure-cook, blend, and season it with salt and pepper.

Easy Vegan Broccoli Soup

I garnished it with some pumpkin seeds, sesame seeds, chili flakes, steamed broccoli. Needless to say, it tastes just as good as it looks.

Easy Vegan Broccoli Soup

Quick, heart-warming, and easy vegan broccoli soup recipe by Veganbell.

Course Soup
Cuisine American
Keyword broccoli soup, soup, vegan soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 501 kcal

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic chopped
  • 1 onion sliced
  • 1 bay leaf
  • 2 potatoes chopped
  • 4 cups broccoli florets
  • 2 cups water
  • Salt
  • Pepper
  • 1 cup coconut milk

Instructions

  1. Set a saucepan / stewpot / electric pressure cooker over medium heat. Add oil.

  2. Once it's hot, add garlic + onion + bay leaf and stir-saute for 2-3 minutes, or until the onion is translucent.

  3. Then add potatoes + broccoli and briefly saute for 2 minutes.

  4. Add water. Cover the pan / pot / cooker. For saucepan and stewpot, cook over medium heat for 10 minutes, or until the potatoes are cooked. For electric pressure cooker, press MANUAL (or PRESSURE COOK) and set the timer to 5 minutes over HIGH PRESSURE.

  5. Once it's cooked, remove (and discard) the bay leaf and blend everything using an immersion blender. You can also use a stand blender (make sure to cool the mixture first).

  6. Once it's nice and creamy, add salt + pepper + coconut milk. Mix well.

  7. Garnish with steamed broccoli + sesame seeds + pumpkin seeds + chili flakes. Serve hot.

Recipe Video

Nutrition Facts
Easy Vegan Broccoli Soup
Amount Per Serving
Calories 501 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 22g138%
Sodium 112mg5%
Potassium 1808mg52%
Carbohydrates 49g16%
Fiber 11g46%
Sugar 5g6%
Protein 14g28%
Vitamin A 1134IU23%
Vitamin C 194mg235%
Calcium 201mg20%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this Easy Vegan Broccoli Soup, check out this delicious Broccoli Curry I posted earlier.

If you enjoy my blog, I’d love if you followed me on Instagram (feed below).


If you’re a newbie vegan, or have just started a plant-based diet, you might find my another project VeganPage useful.

Thanks for visiting Veganbell. 🙂
Neelam


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