Easy Garlic Bok Choy
Simple, easy, garlicky, and spicy bok choy recipe. It’s a perfect side dish that you can enjoy as is, or over rice, or alongside your fav meal.
Ready in 5 minutes with just 5 simple ingredients.
Let’s go! 😊
Easy Garlic Bok Choy Recipe
Super simple, quick, and easy garlic bok choy recipe.
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Pin Recipe Course -Side Dish
Cuisine -Asian
Keyword -bok choy
Prep Time -4 minutes
Cook Time -5 minutes
Total Time -9 minutes
Servings -2 people
Calories -132kcal
Author -Veganbell
Recipe Video
Ingredients
Instructions
- Set a large pan over medium heat.
- Add olive oil + chili oil. Once hot, add garlic and stir-saute for 1-2 minutes, or until they're nicely brown.
- Add bok choy and stir-saute for 2-3 minutes or until the leaves wilt.
- Add soy sauce. Mix well and cook for 1-2 minutes. Delicious garlic bok choy is now ready. Serve as is, or serve over rice, or with your favorite meal. 🙂
Nutrition
Calories: 132kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1169mg | Potassium: 692mg | Fiber: 3g | Sugar: 3g | Vitamin A: 11171IU | Vitamin C: 114mg | Calcium: 277mg | Iron: 3mg
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If you liked this recipe, check out this delicious Peanut Sauce Udon Noodles I posted earlier.
If you enjoy reading and cooking from Veganbell, check out VegNews’ incredible Vegan Skillet Breakfast Eggs & Potatoes recipe.
If you’d like to support me (thank you!), do check out my Indian vegan cookbook or my just-launched blank vegan recipe notebook.