Easy Garlic Bok Choy

Simple, easy, garlicky, and spicy bok choy recipe. It’s a perfect side dish that you can enjoy as is, or over rice, or alongside your fav meal.

Ready in 5 minutes with just 5 simple ingredients.

Let’s go! 🙂

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Easy Garlic Bok Choy Recipe

Super simple, quick, and easy garlic bok choy recipe.

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Course -Side Dish

Cuisine -Asian

Keyword -bok choy

Prep Time -4 minutes

Cook Time -5 minutes

Total Time -9 minutes

Servings -2 people

Calories -132kcal

Author -Veganbell

Recipe Video

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon chili oil
• 4 cloves garlic (finely chopped)
• 500 gm. bok choy (17 oz.)
• 2 tablespoons soy sauce
• Toasted sesame seeds, to top

Instructions

• Set a large pan over medium heat.
• Add olive oil + chili oil. Once hot, add garlic and stir-saute for 1-2 minutes, or until they're nicely brown.
• Add bok choy and stir-saute for 2-3 minutes or until the leaves wilt.
• Add soy sauce. Mix well and cook for 1-2 minutes. Delicious garlic bok choy is now ready. Serve as is, or serve over rice, or with your favorite meal. 🙂

Nutrition

Sodium: 1169 mg | Calcium: 277 mg | Vitamin C: 114 mg | Vitamin A: 11171 IU | Sugar: 3 g | Fiber: 3 g | Potassium: 692 mg | Calories: 132 kcal | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 1 g | Saturated Fat: 1 g | Fat: 10 g | Protein: 6 g | Carbohydrates: 8 g | Iron: 3 mg

Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this recipe, check out this delicious Peanut Sauce Udon Noodles I posted earlier.

If you enjoy reading and cooking from Veganbell, check out VegNews’ incredible Vegan Skillet Breakfast Eggs & Potatoes recipe.

If you’d like to support me (thank you!), do check out my Indian vegan cookbook or my just-launched blank vegan recipe notebook.