Easy Garlic Bok Choy
Simple, easy, garlicky, and spicy bok choy recipe. It’s a perfect side dish that you can enjoy as is, or over rice, or alongside your fav meal.
Ready in 5 minutes with just 5 simple ingredients.
Let’s go! 🙂
Easy Garlic Bok Choy Recipe
- Set a large pan over medium heat.
- Add olive oil + chili oil. Once hot, add garlic and stir-saute for 1-2 minutes, or until they're nicely brown.
- Add bok choy and stir-saute for 2-3 minutes or until the leaves wilt.
- Add soy sauce. Mix well and cook for 1-2 minutes. Delicious garlic bok choy is now ready. Serve as is, or serve over rice, or with your favorite meal. 🙂
If you liked this recipe, check out this delicious Peanut Sauce Udon Noodles I posted earlier.
If you enjoy reading and cooking from Veganbell, check out VegNews’ incredible Vegan Skillet Breakfast Eggs & Potatoes recipe.