Easy Garlic Bok Choy


Easy Garlic Bok Choy Recipe

Easy Garlic Bok Choy

Simple, easy, garlicky, and spicy bok choy recipe. It’s a perfect side dish that you can enjoy as is, or over rice, or alongside your fav meal.

Ready in 5 minutes with just 5 simple ingredients.

Let’s go! 🙂

Easy Garlic Bok Choy Recipe Veganbell
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Easy Garlic Bok Choy Recipe

Super simple, quick, and easy garlic bok choy recipe.
Pin Recipe
Course -Side Dish
Cuisine -Asian
Keyword -bok choy
Prep Time -4 minutes
Cook Time -5 minutes
Total Time -9 minutes
Servings -2 people
Calories -132kcal
Author -Veganbell

Recipe Video


  • 1 tablespoon olive oil
  • 1 teaspoon chili oil
  • 4 cloves garlic (finely chopped)
  • 500 gm. bok choy (17 oz.)
  • 2 tablespoons soy sauce
  • Toasted sesame seeds, to top


  • Set a large pan over medium heat.
  • Add olive oil + chili oil. Once hot, add garlic and stir-saute for 1-2 minutes, or until they're nicely brown.
  • Add bok choy and stir-saute for 2-3 minutes or until the leaves wilt.
  • Add soy sauce. Mix well and cook for 1-2 minutes. Delicious garlic bok choy is now ready. Serve as is, or serve over rice, or with your favorite meal. 🙂


Sodium: 1169 mg | Calcium: 277 mg | Vitamin C: 114 mg | Vitamin A: 11171 IU | Sugar: 3 g | Fiber: 3 g | Potassium: 692 mg | Calories: 132 kcal | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 1 g | Saturated Fat: 1 g | Fat: 10 g | Protein: 6 g | Carbohydrates: 8 g | Iron: 3 mg
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If you liked this recipe, check out this delicious Peanut Sauce Udon Noodles I posted earlier.

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