Veganbell

Our BESTSELLING!
Vegan Cookbook

Curried Cauliflower Rice

type :

tag :

Share on pinterest
pin
Share on facebook
share

Curried Cauliflower Rice

Curried Cauliflower Rice

I want to share this simple, 6-ingredients cauliflower rice (with sauteed tofu) with you all. It’s a one-pot dish and a great alternative to fried rice. Ready in just under 20 minutes.

Note: I learned a thing or two while testing this recipe. 🙂

  1. A generous amount of oil is a must so as to properly sautee riced cauliflower. This recipe might not taste best if you’re going oil-free.
  2. Make sure you’re continuously stirring and cooking the cauli rice. The aim is to make a final dish that tastes nothing like cauliflower.
  3. It’s important to use a good quality curry powder with all the mainstream Indian spices. The one I used had 12 different spices – from coriander to cardamom.

I love peas in my normal fried rice, so I used it here..and it came out wonderful.

Let’s go!

Curried Cauliflower Rice
Print
5 from 3 votes

Curried Cauliflower Rice

Delicious vegan cauliflower rice recipe.
Pin Recipe
Course Lunch
Cuisine Indian
Keyword cauliflower, indian, rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 425kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

  • Process cauliflower in a food processor. Set aside.
  • Set a non-stick pan over medium heat. Add oil.
  • Once it's hot, add tofu. Saute on all sides - until golden.
  • Turn down the heat to low. Then add curry powder + salt + pepper. Stirring continuously, cook for 30-40 seconds (make sure the spices don't burn).
  • Add frozen (and thawed) peas + riced cauliflower. Turn up the heat to medium. Stir-cook for 10-12 minutes, or until cauliflower is nicely sauteed (do a taste test - make sure it isn't raw and 'crunchy'). You can also turn up the heat to high and roast for 2-3 minutes, stirring continuously.
  • Add lemon juice + cilantro. Mix well and cook for 1 minute. Turn off the heat. Serve hot.

Nutrition

Calories: 425kcal | Carbohydrates: 40g | Protein: 24g | Fat: 22g | Saturated Fat: 3g | Sodium: 102mg | Potassium: 1283mg | Fiber: 15g | Sugar: 14g | Vitamin A: 1151IU | Vitamin C: 196mg | Calcium: 281mg | Iron: 6mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

If you liked this Pearl Barley Salad, check out this delicious Aloo Gobi recipe I posted earlier.

If you enjoy reading and cooking from our blog, check out One Green Planet’s Moroccan Couscous. 🙂

We use affiliate links in our blog. When you click and purchase any ingredient, we get a small percentage as a commission at no cost to you. Thank you for supporting Veganbell! :) 

vegan-themed tees

out now!

Our BESTSELLING!
Vegan Cookbook

similar recipes

comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating