Crispy Masala Aloo

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Crispy Masala Aloo

Easy to prepare Crispy Masala Aloo (basically fried & spiced potatoes) is here and it’s incredible.

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Crispy Masala Aloo
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5 from 1 vote

Crispy Masala Aloo

Easy to prepare, vegan, crispy masala aloo (spiced fried potatoes) recipe.
Pin Recipe
Course -Snacks
Cuisine -Indian
Keyword -cripsy, cripsy masala aloo, fried potatoes
Prep Time -1 hour
Cook Time -15 minutes
Total Time -1 hour 15 minutes
Servings -3 people
Calories -509kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • In a mixing bowl, combine salt + pepper + onion powder + garlic powder + chili powder + dried mango powder. Set aside.
  • In a large bowl, add 5 cups of cold water (or tap water + ice cubes). Add potato pieces and let them soak for about an hour.
  • *After 1 hour* Remove the potatoes and pat-dry using a paper towel.
  • Set a cast-iron over high heat. Add oil to deep-fry.
  • Once it's hot, turn down the heat to medium. Add the potatoes and deep-fry for 10-15 minutes, or until golden.
  • Remove the fried potatoes to a large bowl. Add about 2-3 tablespoons of the masala and toss to mix. You can save the rest of the masala for later use.
  • Serve hot.

Notes

  1. Prior to deep-frying the potatoes, I soaked them in cold water for about an hour. This removes excess potato starch + prevents them from sticking together and also makes them crispier.
  2. Don’t forget to dry them before you dip them in hot oil. A simple pat-dry using a paper towel works well.

Nutrition

Sodium: 3522 mg | Calcium: 52 mg | Vitamin C: 57 mg | Vitamin A: 198 IU | Sugar: 3 g | Fiber: 8 g | Potassium: 1300 mg | Calories: 509 kcal | Saturated Fat: 2 g | Fat: 29 g | Protein: 7 g | Carbohydrates: 60 g | Iron: 3 mg
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Hi, I'm Neelam. Welcome to Veganbell.
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One Response

  1. 5 stars
    Incredible how a couple of spices made this recipe FLY!

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