Crispy Masala Aloo


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Crispy Masala Aloo

Crispy Masala Aloo

Easy to prepare, fried & spiced potatoes are here and they’re incredible!

This was supposed to be a lets-just-add-some-spices-and-mix-it-with-fried-potatoes kinda recipe, but since it turned out so good, I am making a blog post and a YouTube video out of it. 🙂

Ingredients for Crispy Masala Aloo
7 Simple Ingredients

The ingredients are really simple. To prepare the masala, I simply mixed salt, pepper, onion powder, garlic powder, chili powder, and dried mango powder (amchur) together.

Prior to deep-frying the potatoes, I soaked them in cold water for about an hour. This removes excess potato starch + prevents them from sticking together and also makes them crispier.

Don’t forget to dry them before you dip them in hot oil. A simple pat-dry using paper towel works well here.

Frying
Deep-frying potatoes

Once they’re nice and golden, I quickly removed them from oil and mixed and tossed with the spices. 

Adding spices

You’ll only need about 2 to 2.5 tablespoons of the spice mixture, so you can save the rest for later.

Tossing

And that’s basically it. Serve hot.

Let’s do this!

BTW if you enjoyed this Indian-inspired recipe, I have more on my cookbook. Do check it out on Amazon. 🙂

Veganbell's Indian Vegan Cookbook
Veganbell’s Indian Vegan Cookbook (Now on Amazon)

 

Crispy Masala Aloo

Easy to prepare, vegan, crispy masala aloo (spiced fried potatoes) recipe.

Course Snacks
Cuisine Indian
Keyword cripsy, cripsy masala aloo, fried potatoes
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 3 people
Calories 509 kcal
Author Veganbell

Ingredients

Instructions

  1. In a mixing bowl, combine salt + pepper + onion powder + garlic powder + chili powder + dried mango powder. Set aside.

  2. In a large bowl, add 5 cups of cold water (or tap water + ice cubes). Add potato pieces and let them soak for about an hour.

  3. *After 1 hour* Remove the potatoes and pat-dry using a paper towel.

  4. Set a cast-iron over high heat. Add oil to deep-fry.

  5. Once it's hot, turn down the heat to medium. Add the potatoes and deep-fry for 10-15 minutes, or until golden.

  6. Remove the fried potatoes to a large bowl. Add about 2-3 tablespoons of the masala and toss to mix. You can save the rest of the masala for later use.

  7. Serve hot.

Recipe Video

Nutrition Facts
Crispy Masala Aloo
Amount Per Serving
Calories 509 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 2g13%
Sodium 3522mg153%
Potassium 1300mg37%
Carbohydrates 60g20%
Fiber 8g33%
Sugar 3g3%
Protein 7g14%
Vitamin A 198IU4%
Vitamin C 57mg69%
Calcium 52mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this Crispy Masala Aloo recipe, check out this delicious Kidney Bean Burger I posted earlier.

If you enjoy my blog, I’d love if you followed me on Instagram (feed below).

Thanks for visiting Veganbell. 🙂
Neelam


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