Coconut Bounty Bites


Coconut Bounty Bites

Coconut Bounty Bites

These 6-ingredients vegan coconut bounty bites are so rich in taste and texture. The crunchy chocolate layer encapsulates the soft and sweet coconut filling; just like store-bought Coconut Bounty Bars.

You can, of course, give them the shape of bars, but I found that rolling them into balls is so much easier and it holds that firm shape.

Coconut Bounty Bites

The ingredients, as always, are really simple to assemble. There is no ‘cooking’ in this recipe – just mix the ingredients, roll them into balls, dip them in the melted chocolate, let them freeze…and you’re done!

Coconut Bounty Bites

It’s bizarre how 3 out of 6 ingredients used in the recipe are made of coconut!

Coconut Bounty Bites

I melted dark chocolate bars in the microwave (you can also use the double-boiler method if you wish) and dipped in the balls. Store them in the fridge for 15-20 minutes, and you’re good to go!

Coconut Bounty Bites

Alright, let’s do this! 🙂

Coconut Bounty Bites
5 from 1 vote

Coconut Bounty Bites

Quick, easy, and delicious vegan coconut bounty bites recipe by Veganbell.

Course Dessert
Cuisine American
Keyword coconut bounty bars, coconut bounty bites, vegan bounty bars
Prep Time 2 minutes
Cook Time 1 minute
Cool Time 20 minutes
Total Time 23 minutes
Servings 15 balls
Calories 140 kcal
Author Veganbell


  • 2 cups coconut (desiccated)
  • 1/4 cup sugar (powdered)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut butter *recipe in NOTES below*
  • 1/2 cup coconut cream
  • 5 oz. chocolate (around 150 gm.), melted


  1. In a large bowl, combine desiccated coconut + sugar + vanilla + coconut butter + coconut cream. Stir and mix until it turns into a lump. Keep in the fridge for 10-15 minutes.

  2. *After 10-15 minutes* Scoop a handful of the mixture and roll them into balls (the size of a golf ball)

  3. Melt chocolate in a microwave (or use the double-boiler method) and transfer it to a bowl. 

  4. Dip the coconut balls in the melted chocolate and transfer them to a parchment-lined baking sheet. Store them in the fridge for 15-20 minutes.

Recipe Video

Recipe Notes

  1. To prepare coconut butter, simply blend shredded coconut (or desiccated coconut) for 5-6 minutes or until creamy and oily.
Nutrition Facts
Coconut Bounty Bites
Amount Per Serving (1 ball)
Calories 140 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Sodium 4mg0%
Potassium 91mg3%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 12g13%
Protein 6g12%
Vitamin C 0.6mg1%
Calcium 5mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, check out this No-bake Vegan Brownies I posted earlier.

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