Vegan Cookbook

Coconut Bounty Bites

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Coconut Bounty BitesNo-cook, 6 ingredients vegan coconut bounty bites that are super rich in taste and texture.

The crunchy chocolate layer encapsulates the soft and sweet coconut filling – just like the bounty bites you find in stores.

You can of course give them the shape of ‘bars’. But I found that rolling them into balls is so much easier and it holds that firm shape.

Let’s go!

Coconut Bounty Bites
5 from 2 votes

Coconut Bounty Bites

Quick, easy, and delicious vegan coconut bounty bites recipe by Veganbell.
Pin Recipe
Course Dessert
Cuisine American
Keyword coconut bounty bars, coconut bounty bites, vegan bounty bars
Prep Time 2 minutes
Cook Time 1 minute
Cool Time 20 minutes
Total Time 23 minutes
Servings 15 balls
Calories 140kcal
Author Veganbell

Recipe Video


  • 2 cups coconut (desiccated)
  • 1/4 cup sugar (powdered)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut butter *recipe in NOTES below*
  • 1/2 cup coconut cream
  • 5 oz. chocolate (around 150 gm.), melted


  • In a large bowl, combine desiccated coconut + sugar + vanilla + coconut butter + coconut cream. Stir and mix until it turns into a lump. Keep in the fridge for 10-15 minutes.
  • *After 10-15 minutes* Scoop a handful of the mixture and roll them into balls (the size of a golf ball)
  • Melt chocolate in a microwave (or use the double-boiler method) and transfer it to a bowl. 
  • Dip the coconut balls in the melted chocolate and transfer them to a parchment-lined baking sheet. Store them in the fridge for 15-20 minutes.


  1. To prepare coconut butter, simply blend shredded coconut (or desiccated coconut) for 5-6 minutes or until creamy and oily.


Serving: 1ball | Calories: 140kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Sodium: 4mg | Potassium: 91mg | Fiber: 2g | Sugar: 12g | Vitamin C: 0.6mg | Calcium: 5mg | Iron: 0.8mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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