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Veganbell’s Indian Vegan Cookbook

Cinnamon Apple Oat Porridge

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Cinnamon Apple Oat Porridge

Hearty, healthy, and delicious steel-cut cinnamon apple oat porridge that’s pressure-cooked and is ready in less than 10 minutes.

I used coconut milk in this recipe but feel free to use your fav non-dairy milk.

The instruction is pretty straight-forward – mix all the ingredients together, seal the lid, secure the valve, and cook.

Let’s go!

Cinnamon Apple Oat Porridge
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5 from 2 votes

Cinnamon Apple Oat Porridge

Instant Pot Vegan Cinnamon Apple Oat Porridge Recipe by Veganbell
Pin Recipe
Course Breakfast
Cuisine American
Keyword apple oatmeal, cinnamon oatmeal, instant pot oats, steel cut oatmeal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 768kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

  • Add all the ingredients to your pressure cooker. Give it a stir. Secure the lid and seal the valve.
  • For electric pressure cooker, press MANUAL (or PRESSURE COOK) and set the timer to 4 MINUTES on HIGH PRESSURE.
  • For stovetop pressure cooker, turn the heat up to high and when the cooker indicates it has reached high pressure, lower the heat to maintain it and begin counting 3 minutes pressure cooking time.
  • Allow the pressure to release naturally (10-15 minutes). You can do a quick release too, if you wish.

Nutrition

Calories: 768kcal | Carbohydrates: 109g | Protein: 17g | Fat: 33g | Saturated Fat: 23g | Sodium: 28mg | Potassium: 644mg | Fiber: 15g | Sugar: 36g | Vitamin A: 120IU | Vitamin C: 11.4mg | Calcium: 106mg | Iron: 8mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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Koshka
Koshka

I cooked this on my instant pot and it was really good. I love the extra punchiness of cinnamon so I might have added half a teaspoon more haha.