Cilantro Pesto Pasta

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Cilantro Pesto Pasta

We’ve been enjoying this Cilantro Pesto Pasta every once in a while and wanted to share it with you all.

It’s simple, easy to prepare, and so comforting.

Nutritional yeast complements the raw garlicky flavor and cilantro gives a burst of freshness to this pasta.

Let’s go!

Cilantro Pesto Pasta
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5 from 1 vote

Cilantro Pesto Pasta

Quick and easy vegan cilantro pesto pasta recipe by Veganbell.
Pin Recipe
Course -Dinner
Cuisine -Italian
Keyword -cilantro pesto pasta, pesto pasta, vegan pesto pasta
Prep Time -5 minutes
Cook Time -15 minutes
Total Time -20 minutes
Servings -2 people
Calories -732kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • In a food processor, add cilantro + garlic + roasted sunflower seeds + nutritional yeast + salt + pepper + lemon juice.
  • Process until the mixture turns grainy. Gradually add olive oil and continue processing until it starts to turn smooth. Set aside.
  • Set a saucepan over high heat. Add 4 cups water + salt. Once it's hot, add pasta and cook for 12-15 minutes over medium heat (refer cooking time in the package of your pasta). Drain and set aside. Save 1/4 cup pasta water.
  • Set a saute pan over medium heat. Add 1/2 tablespoon olive oil. Once it's hot, add whole cherry tomatoes and saute until the skins start to wilt (about 1-2 minutes). 
  • Turn down the heat to low. Add cooked pasta + cilantro pesto + 1/4 cup pasta water. Mix well. 

Nutrition

Calories: 732kcal | Carbohydrates: 59g | Protein: 18g | Fat: 49g | Saturated Fat: 5g | Sodium: 1209mg | Potassium: 682mg | Fiber: 6g | Sugar: 4g | Vitamin A: 905IU | Vitamin C: 23.9mg | Calcium: 75mg | Iron: 3.7mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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