Chow Mein

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Chow Mein

Easy vegan chow mein recipe where noodles are boiled, cooled, and then stir-fried with lots of vegetables.

Cabbage, carrots, bell peppers are some of the veggies that pair up really well with the chow mein. It’s generously spiced, mildly acidic + garlicky dish, and makes a delicious lunch or dinner.

Let’s go!

Chow Mein
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5 from 1 vote

Easy Vegan Chow Mein

Garlicky, tangy, spicy, and easy vegan chow mein recipe by Veganbell.
Pin Recipe
Course -Lunch
Cuisine -Chinese
Keyword -chili garlic noodles, chowmein, noodles, vegan chowmein, vegan noodles
Prep Time -15 minutes
Cook Time -10 minutes
Total Time -25 minutes
Servings -3 people
Calories -361kcal
Author -Veganbell

Ingredients

  • 7 oz. noodles, boiled (200 gm.)
  • 1 tablespoon cooking oil
  • 8 garlic cloves chopped
  • 2 green chilies slit lengthwise
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup shredded cabbage
  • 1 medium carrot sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon chili sauce
  • Salt
  • Pepper
  • Freshly chopped cilantro
  • Freshly chopped green onion

Instructions

  • Set a skillet over medium heat. Add oil. 
  • Once it's hot, add garlic, green chilies, and onion. Stir and saute until the onions turn translucent, about 2 minutes.
  • Add bell peppers, shredded cabbage, and sliced carrots. Stir and cook for 4-5 minutes until the cabbage starts to wilt.
  • Next add the soy sauce, vinegar, red chili sauce, salt, pepper and mix well. Cook for 3 minutes over medium heat. Stir frequently. 
  • Add the cooked noodles and mix again to coat. (this takes quite a while - using a tong or 2 forks will help you mix faster).
  • Turn off the heat. Garnish with freshly chopped cilantro and green onions. 

Nutrition

Sodium: 646 mg | Calcium: 55 mg | Vitamin C: 102 mg | Vitamin A: 4842 IU | Sugar: 8 g | Fiber: 6 g | Potassium: 395 mg | Calories: 361 kcal | Saturated Fat: 1 g | Fat: 5 g | Protein: 5 g | Carbohydrates: 72 g | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

 

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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

Happy cooking! :)

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One Response

  1. 5 stars
    This turned out delicious.

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