Chocolate Trail Mix
Quick and delicious trail mix with the goodness of nuts, seeds, dried fruits, and dark chocolate.
Perfect snack when you’re outing, hiking, or picnicking.
Let’s go! 🙂
Chocolate Trail Mix
Easy and delicious vegan chocolate trail mix recipe.
Pin Recipe Servings 4 cups
Calories 688kcal
Recipe Video
Ingredients
- 1/2 cup almonds
- 1/2 cup cashews
- 1/2 cup walnuts
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup dried coconut (sliced)
- 1/2 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/2 cup dried figs (chopped)
- 1/2 cup dried apricots (chopped)
- 1/4 cup raisins
- 1/2 cup dark chocolate (chopped)
Instructions
- In a baking sheet add almonds + cashews + walnuts + sunflower seeds + pumpkin seeds + dried coconut.
- Roast for 15 minutes at 180 C (355 F). Remove from the oven and let it cool.
- Transfer to a large mixing bowl and add extra virgin olive oil + salt. Mix well.
- Now add dried figs + dried apricots + raisins + dark chocolate. Mix some more.
- Chocolate trial mix is ready. Tansfer to zip lock bags or mason jars and enjoy.
Notes
- This trail mix stays good in a sealed jar/bag for upto a month.
Nutrition
Calories: 688kcal | Carbohydrates: 55g | Protein: 16g | Fat: 50g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 1g | Sodium: 163mg | Potassium: 988mg | Fiber: 12g | Sugar: 26g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 7mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!
If you liked this recipe, check out this delicious Vegan Chocolate Clusters recipe I posted earlier.
If you enjoy reading and cooking from Veganbell, check out Tully’s Vegans First and her super easy Hazelnut Mocha Spelt Cookies.
If you’d like to support me (thank you!), do check out my Veganbell’s Indian Vegan eCookbook, or Paperback Cookbook. It has a collection of 90 authentic, easy, Indian recipes.
