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Veganbell’s Indian Vegan Cookbook

Chocolate Peanut Butter Cups

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Chocolate Peanut Butter Cups

Presenting chocolate peanut butter cups – where a soft and velvety peanut butter layer teams up with a not-so-soft-but-OH-SO-DELICIOUS chocolate layer to make this super indulging dessert.

Let’s go!

Chocolate Peanut Butter Cups
5 from 1 vote

Chocolate Peanut Butter Cups

Easy and delicious vegan chocolate peanut butter cups recipe
Course Dessert
Cuisine American
Keyword butter cups, Chocolate Peanut Butter Cups, peanut butter cups, vegan butter cups
Prep Time 5 minutes
Resting Time 3 hours
Total Time 3 hours 5 minutes
Servings 14 cups
Calories 266kcal
Author Veganbell

Recipe Video


  • 1/4 cup maple syrup
  • 1/2 cup coconut oil
  • 1 cup peanut butter
  • 1/2 teaspoon vanilla essence
  • Pinch of salt
  • 1 cup dark chocolate melted


  • In a large mixing bowl, add maple syrup + coconut oil + peanut butter + vanilla + salt. Stir and combine.
  • Pour melted chocolate onto the silicone cupcake molds (around 1.5 tablespoons on each mold). Then pour peanut butter mixture (around 1.5 tablespoons) on top.
  • Transfer to your fridge and let it chill for 3-4 hours.


  1. We used the double boiler method to melt the chocolate (instruction in the video). Alternatively, you can also microwave them for 15-30 seconds.


Calories: 266kcal | Carbohydrates: 13g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 222mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5IU | Calcium: 23mg | Iron: 2mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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