Chocolate Peanut Butter Cups

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Chocolate Peanut Butter Cups

Presenting chocolate peanut butter cups – where a soft and velvety peanut butter layer teams up with a not-so-soft-but-OH-SO-DELICIOUS chocolate layer to make this super indulging dessert.

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Chocolate Peanut Butter Cups
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5 from 3 votes

Chocolate Peanut Butter Cups

Easy and delicious vegan chocolate peanut butter cups recipe
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -butter cups, Chocolate Peanut Butter Cups, peanut butter cups, vegan butter cups
Prep Time -5 minutes
Resting Time -3 hours
Total Time -3 hours 5 minutes
Servings -14 cups
Calories -266kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • In a large mixing bowl, add maple syrup + coconut oil + peanut butter + vanilla + salt. Stir and combine.
  • Pour melted chocolate onto the silicone cupcake molds (around 1.5 tablespoons on each mold). Then pour peanut butter mixture (around 1.5 tablespoons) on top.
  • Transfer to your fridge and let it chill for 3-4 hours.

Notes

  1. We used the double boiler method to melt the chocolate (instruction in the video). Alternatively, you can also microwave them for 15-30 seconds.

Nutrition

Calories: 266kcal | Carbohydrates: 13g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 222mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5IU | Calcium: 23mg | Iron: 2mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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