1 Minute Chocolate Chip Mug Cookie


Chocolate Mug Cookie

Chocolate Chip Mug Cookie

Quick and easy 9 ingredients mug cookie that’s ready in one minute. Let’s go!

Chocolate Mug Cookie
5 from 9 votes

1 Minute Chocolate Chip Mug Cookie

Quick and easy chocolate chip mug cookie recipe.
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -chocolate mug cookie, cookie, cookies
Prep Time -1 minute
Cook Time -1 minute
Total Time -2 minutes
Servings -1 mug
Calories -299kcal
Author -Veganbell

Recipe Video



  • In a microwave-safe mug (or ramekin), add brown sugar + almond milk + vanilla extract + coconut oil.
  • Mix well until everything is well-combined.
  • Add flour + baking powder + baking soda + salt. Mix well until the dough comes together.
  • Add 1 tablespoon chocolate chips and mix some more. Top it up with more (1 tablespoon) chocolate chips.
  • Microwave for 1 minute. Chocolate chip mug cookie is ready. Serve hot.


Sodium: 133 mg | Calcium: 100 mg | Sugar: 23 g | Fiber: 1 g | Potassium: 58 mg | Calories: 299 kcal | Saturated Fat: 12 g | Fat: 14 g | Protein: 2 g | Carbohydrates: 41 g | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this Chocolate Chip Mug Cookie recipe, check out this delicious Vegan Chocolate Mug Cake recipe we posted earlier.

If you enjoy reading and cooking from our blog, check out Sam’s It Doesn’t Taste Like Chicken and her incredible Vegan Chocolate Pudding 🙂


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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

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5 Responses

  1. Elizabeth says:

    5 stars
    Delicious! It’s soft, gooey, and comforting.

  2. 5 stars
    Yum! I just made it but ate it before cooking…. coulnd’t resist. I’ll have to make it again another time and get farther than just the dough! or not.

  3. Can monkfruit sweetner be used instead of sugar? Can coconut or almond flour be used to replace AP flour? Thank you!

    1. Veganbell says:

      Hi Shelly, yes you can use monkfruit sweetener. I haven’t tried making it using coconut/almond flour, but it should def work. Just be sure to increase the liquid if you’re using coconut flour. 🙂

  4. 5 stars
    Delicious!!! Will definitely make this again.

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