Chocolate Chip Mug Cookie
Quick and easy 9 ingredients mug cookie that’s ready in one minute. Let’s go!
1 Minute Chocolate Chip Mug Cookie
Quick and easy chocolate chip mug cookie recipe.
Pin Recipe Servings -1 mug
Calories -299kcal
Recipe Video
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon almond milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon coconut oil
- 3 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug (or ramekin), add brown sugar + almond milk + vanilla extract + coconut oil.
- Mix well until everything is well-combined.
- Add flour + baking powder + baking soda + salt. Mix well until the dough comes together.
- Add 1 tablespoon chocolate chips and mix some more. Top it up with more (1 tablespoon) chocolate chips.
- Microwave for 1 minute. Chocolate chip mug cookie is ready. Serve hot.
Nutrition
Calories: 299kcal | Carbohydrates: 41g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 133mg | Potassium: 58mg | Fiber: 1g | Sugar: 23g | Calcium: 100mg | Iron: 1mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!
If you liked this Chocolate Chip Mug Cookie recipe, check out this delicious Vegan Chocolate Mug Cake recipe we posted earlier.
If you enjoy reading and cooking from our blog, check out Sam’s It Doesn’t Taste Like Chicken and her incredible Vegan Chocolate Pudding 🙂
4 Responses
Delicious! It’s soft, gooey, and comforting.
Yum! I just made it but ate it before cooking…. coulnd’t resist. I’ll have to make it again another time and get farther than just the dough! or not.
Can monkfruit sweetner be used instead of sugar? Can coconut or almond flour be used to replace AP flour? Thank you!
Hi Shelly, yes you can use monkfruit sweetener. I haven’t tried making it using coconut/almond flour, but it should def work. Just be sure to increase the liquid if you’re using coconut flour. 🙂