Carrot Pudding


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Carrot Pudding

Carrot Pudding

There is something about veganizing traditional recipes that gets me really stoked. And if the recipe turns out great…which happens rarely 🙁 , I immediately do a remake for the blog and have it published.

Carrot Pudding

This carrot pudding is a perfect example of it. It’s traditionally made by using ghee (clarified butter) and milk.

I couldn’t find any ghee-replacing ingredient so didn’t use anything in it’s place. As for the milk, I used a can of coconut milk.

Carrot Pudding

It turned out sooo good! The caramelized carrots with soft and juicy raisins + nuts makes this pudding so delicious. And in case you’re wondering, nope it does not have a coconutty flavor. 🙂

Carrot Pudding

You can serve it right away, or keep it in fridge and serve it chilled. Let’s do this!

Carrot Pudding

Delicious vegan carrot pudding recipe by Veganbell

Course Dessert
Cuisine Indian
Keyword carrot, dessert, gajar ka halwa, pudding
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 cups
Calories 900 kcal
Author Veganbell

Ingredients

  • 4 cups grated carrots
  • 1/2 cup sugar
  • 2 cups coconut milk
  • Pinch of saffron optional
  • Pinch of cardamom powder
  • 2 tablespoons cashew chopped
  • 2 tablespoons almond chopped
  • 2 tablespoons raisins chopped

Instructions

  1. Heat a pan over medium heat and add the grated carrots. Stir and saute for 2 minutes.

  2. Cover the lid and cook for 5-7 minutes.

  3. Next add sugar + coconut milk + saffron. Stir well.

  4. Again, cover the lid and cook for 20-25 minutes or until the carrots are caramelized and most of the milk is dried up. Medium heat. 

  5. Sprinkle chopped cashews, almonds and raisins. Mix well and cook for 1 minute over low heat. Your carrot pudding is ready! 

Recipe Video

Nutrition Facts
Carrot Pudding
Amount Per Serving (1 cup)
Calories 900 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 44g275%
Sodium 212mg9%
Potassium 1576mg45%
Carbohydrates 97g32%
Fiber 9g38%
Sugar 63g70%
Protein 11g22%
Vitamin A 42765IU855%
Vitamin C 18.2mg22%
Calcium 152mg15%
Iron 9.6mg53%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, check out the Vegan Nutella I posted earlier. Oil-free and tastes like the real thing. If you enjoy my blog, you’ll love my Instagram.

Thanks for stopping by! 🙂


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