Carrot Pickle


Carrot Pickle

Carrot pickle makes a great addition to your rice-curries, roti-curries, or any Indian dishes in general. It is crunchy, slightly tangy, has a delicious ‘mustard’ taste.

Let’s go!

Carrot Pickle
5 from 1 vote

Carrot Pickle

Easy, oil-free carrot pickle recipe by Veganbell
Pin Recipe
Course -Side Dish
Cuisine -Nepali
Keyword -carrot pickle, nepali pickle, pickle
Prep Time -8 minutes
Cook Time -0 minutes
Total Time -8 minutes
Servings -7 servings
Calories -39kcal
Author -Veganbell

Recipe Video



  • Mix all the ingredients in a large mixing bowl.
  • Stuff the mixture in a mason jar. Seal the lid and store in a cool, dark place for 2 days (do not open).
  • After the 2nd day, store it in the fridge. You can consume it right away. It stays good for up to 2 weeks in the fridge.


Sodium: 194 mg | Calcium: 21 mg | Vitamin C: 48 mg | Vitamin A: 6129 IU | Sugar: 4 g | Fiber: 2 g | Potassium: 238 mg | Calories: 39 kcal | Saturated Fat: 1 g | Fat: 1 g | Protein: 1 g | Carbohydrates: 7 g | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!


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Hi, I'm Neelam. Welcome to Veganbell.
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