Carrot Pickle

Name: Carrot Pickle
Prep time: 8 min
Total time: 8 min
Ingredients: 5 carrots (sliced lengthwise); 4 chilies (slit lengthwise); 2 inch ginger (cut into julienne); 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 3 tablespoons yellow mustard powder

type :

Side Dish

tag :

Pickles

Carrot pickle makes a great addition to your rice-curries, roti-curries, or any Indian dishes in general. It is crunchy, slightly tangy, has a delicious ‘mustard’ taste.

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5 from 1 vote

Carrot Pickle

Easy, oil-free carrot pickle recipe by Veganbell

Save Recipe Pin Recipe

Course Side Dish

Cuisine Nepali

Keyword carrot pickle, nepali pickle, pickle

Prep Time 8 minutes

Cook Time 0 minutes

Total Time 8 minutes

Servings servings

Calories 39kcal

Author Veganbell

Recipe Video

Ingredients

5 carrots sliced lengthwise
4 chilies slit lengthwise
2 inch ginger cut into julienne
1/2 teaspoon salt
1/2 teaspoon turmeric powder
3 tablespoons yellow mustard powder

Instructions

Mix all the ingredients in a large mixing bowl.
Stuff the mixture in a mason jar. Seal the lid and store in a cool, dark place for 2 days (do not open).
After the 2nd day, store it in the fridge. You can consume it right away. It stays good for up to 2 weeks in the fridge.

Nutrition

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