Carrot Pickle


Carrot Pickle

Carrot Pickle

This is a slight variation of Radish Pickle (Mula ko Achar), a popular Nepali pickle.

It’s easy to prepare (takes less than 10 minutes), is oil-free, sugar-free, and full of flavor.

Carrot Pickle

You’ll only need 6 ingredients – carrots, ginger, chilies, salt, turmeric, and yellow mustard powder.


Simply cut the carrots + ginger + chilies, mix them with the rest of the ingredients and store it in an air-tight container for 2-3 days (in a cool, dark place).

Carrot Pickle

This carrot pickle makes a great addition to your rice-curries, roti-curries, or any Indian dishes in general. It is crunchy, slightly tangy,  and ‘mustardy’.

Carrot Pickle

Let’s do this!

Carrot Pickle

Easy, oil-free carrot pickle recipe by Veganbell

Course Side Dish
Cuisine Nepali
Keyword carrot pickle, nepali pickle, pickle
Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Servings 7 servings
Calories 39 kcal
Author Veganbell



  1. Mix all the ingredients in a large mixing bowl.

  2. Stuff the mixture in a mason jar. Seal the lid and store in a cool, dark place for 2 days (do not open).

  3. After the 2nd day, store it in the fridge. You can consume it right away. It stays good for up to 2 weeks in the fridge.

Recipe Video

Recipe Notes

Do use a glove while stuffing the pickles in a jar. It prevents the chili burns. 🙂

Nutrition Facts
Carrot Pickle
Amount Per Serving
Calories 39 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 194mg8%
Potassium 238mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 6129IU123%
Vitamin C 48mg58%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this recipe, check out this delicious Broccoli Curry I posted earlier.


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