Veganbell

Broccoli Curry

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Broccoli Curry

Easy and simple Broccoli Curry for your rice, roti, or naan is here and it couldn’t be more flavorful. The classical Indian spices with coconut cream make this dish extremely rich in taste and texture.

Let’s go!

Broccoli Curry
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5 from 3 votes

Broccoli Curry

Quick, easy, and delicious vegan broccoli curry recipe.
Course Dinner
Cuisine Indian
Keyword broccoli curry, curry, vegan curry
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 2 people
Calories 443kcal
Author Veganbell

Ingredients

  • 2 onions quartered
  • 1 inch ginger
  • 2 garlic cloves
  • 2 green chillies
  • 2 tomatoes quartered
  • 1 bunch coriander leaves
  • 1 tablespoon coconut oil
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt
  • 2 cups broccoli florets (steamed)
  • 1 cup potato (steamed)
  • 3/4 cup water
  • 1/2 cup coconut cream

Instructions

  • In a blender (or a food processor), add onion + ginger + garlic + green chilies + tomatoes + coriander. Blend to make a paste and set aside.
  • Set a pan over low-medium heat. Add coconut oil. Once it's hot, add cumin seeds and let them splutter and turn brown.
  • Add the paste + turmeric powder + cumin powder + coriander powder + salt. Mix well and cook for 10-12 minutes (over low-medium heat) or until all the liquid is evaporated and the mixture turns brownish. Stir frequently to avoid burn *important*.
  • Add steamed broccoli + potatoes + 3/4 cup water. Stir and mix. Cover the lid *important* and cook for 5-7 minutes over low-medium.
  • Add the coconut cream and give it a final stir. Your broccoli curry is ready. Serve with rice, naans, rotis or your fav flatbreads.

Video

Nutrition

Calories: 443kcal | Carbohydrates: 43g | Protein: 10g | Fat: 29g | Saturated Fat: 24g | Sodium: 211mg | Potassium: 1390mg | Fiber: 11g | Sugar: 11g | Vitamin A: 1620IU | Vitamin C: 128.9mg | Calcium: 130mg | Iron: 7mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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3 Comments
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Felisha
Felisha

I tried this curry with basmati rice for dinner and my husband and I loved it. I will definitely make them again but it with naan.

Menuka
Menuka

Lovely recipe. I love how you simply blended all the masalas together and then sauteed them instead frying everything individually (like I do lol). I must say I was quite surprised how delightful it turned.

Chris
Chris

Awesome dish. Fam loved it. I wish you included the amount of salt but I guess that ultimately depends on a persons taste.