Banana oat cookies = The simplest + easiest cookies, ever!

With just 4 ingredients and zero fuss, you can make yourself some great-tasting soft and gooey cookies in no time.

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5 from 2 votes

Banana Oat Cookies

Quick, easy, and delicious vegan banana oat cookies by Veganbell

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Course Dessert

Cuisine American

Keyword banana oats cookies, oats cookies, vegan cookies

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 10 cookies

Calories 87kcal

Author Veganbell

Recipe Video

Ingredients

• 3 bananas (ripe)
• 1-2 tablespoons maple syrup
• 1 cup rolled oats
• 1/2 teaspoon cinnamon

Instructions

• Mash the bananas in a large bowl using a fork (or a potato masher).
• Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
• Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
• Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!

Notes

1. Depending upon the size of the cookie, you should be able to make 8 to 10 cookies.
2. You can store the cookies in the fridge (air-tight container) for 3-4 days.
3. You can use extra ripe bananas and skip the maple syrup if you want.

Nutrition

Serving: 1cookie | Calories: 87kcal | Carbohydrates: 22.6g | Protein: 2g | Fat: 0.3g | Fiber: 3.5g | Sugar: 9.6g

Tried this recipe?Mention @veganbell24 or tag #veganbell!