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Veganbell’s Indian Vegan Cookbook

Banana Oat Cookies

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Banana Oat Cookies

Banana oat cookies = The simplest + easiest cookies, ever!

With just 4 ingredients and zero fuss, you can make yourself some great-tasting soft and gooey cookies in no time.

Let’s go!

Banana Oat Cookies
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Banana Oat Cookies

Quick, easy, and delicious vegan banana oat cookies by Veganbell
Course Dessert
Cuisine American
Keyword banana oats cookies, oats cookies, vegan cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 cookies
Calories 87kcal
Author Veganbell

Recipe Video


  • 3 bananas (ripe)
  • 1-2 tablespoons maple syrup
  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon


  • Mash the bananas in a large bowl using a fork (or a potato masher).
  • Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
  • Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
  • Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!


  1. Depending upon the size of the cookie, you should be able to make 8 to 10 cookies.
  2. You can store the cookies in the fridge (air-tight container) for 3-4 days.
  3. You can use extra ripe bananas and skip the maple syrup if you want.


Serving: 1cookie | Calories: 87kcal | Carbohydrates: 22.6g | Protein: 2g | Fat: 0.3g | Fiber: 3.5g | Sugar: 9.6g
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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