Banana Oat Cookies


Banana Oat Cookies

Banana oat cookies = The simplest + easiest cookies, ever!

With just 4 ingredients and zero fuss, you can make yourself some great-tasting soft and gooey cookies in no time.

Let’s go!

Banana Oat Cookies
5 from 4 votes

Banana Oat Cookies

Quick, easy, and delicious vegan banana oat cookies by Veganbell
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -banana oats cookies, oats cookies, vegan cookies
Prep Time -10 minutes
Cook Time -15 minutes
Total Time -25 minutes
Servings -10 cookies
Calories -87kcal
Author -Veganbell

Recipe Video



  • Mash the bananas in a large bowl using a fork (or a potato masher).
  • Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
  • Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
  • Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!


  1. Depending upon the size of the cookie, you should be able to make 8 to 10 cookies.
  2. You can store the cookies in the fridge (air-tight container) for 3-4 days.
  3. You can use extra ripe bananas and skip the maple syrup if you want.


Serving: 1cookie | Calories: 87kcal | Carbohydrates: 22.6g | Protein: 2g | Fat: 0.3g | Fiber: 3.5g | Sugar: 9.6g
Tried this recipe?Mention @veganbell24 or tag #veganbell!

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One Response

  1. 5 stars
    Super easy and tasty!
    You can add some vanilla extract and raising to give it some fun flavours. REally in love with this receipe :3

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