Banana oat cookies = The simplest + easiest cookies, ever!

With just 4 ingredients and zero fuss, you can make yourself some great-tasting soft and gooey cookies in no time.

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5 from 4 votes

Banana Oat Cookies

Quick, easy, and delicious vegan banana oat cookies by Veganbell

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Course -Dessert

Cuisine -American

Keyword -banana oats cookies, oats cookies, vegan cookies

Prep Time -10 minutes

Cook Time -15 minutes

Total Time -25 minutes

Servings -10 cookies

Calories -87kcal

Author -Veganbell

Recipe Video

Ingredients

• 3 bananas (ripe)
• 1-2 tablespoons maple syrup
• 1 cup rolled oats
• 1/2 teaspoon cinnamon

Instructions

• Mash the bananas in a large bowl using a fork (or a potato masher).
• Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
• Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
• Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!

Notes

1. Depending upon the size of the cookie, you should be able to make 8 to 10 cookies.
2. You can store the cookies in the fridge (air-tight container) for 3-4 days.
3. You can use extra ripe bananas and skip the maple syrup if you want.

Nutrition

Serving: 1cookie | Calories: 87kcal | Carbohydrates: 22.6g | Protein: 2g | Fat: 0.3g | Fiber: 3.5g | Sugar: 9.6g

Tried this recipe?Mention @veganbell24 or tag #veganbell!