Baked Potato Wedges

pin
share

Baked Potato Wedges

Slice. Sprinkle. Mix. Bake. These baked potato wedges are THAT easy to prepare.

You don’t even have to peel the skins if don’t want to. Just wash the potatoes clean and slice them into long wedges.

Let’s go!

Baked Potato Wedges
Print
5 from 2 votes

Baked Potato Wedges

Easy baked potato wedges recipe by Veganbell
Pin Recipe
Course -Snacks
Cuisine -American
Keyword -baked potatoes
Prep Time -5 minutes
Cook Time -40 minutes
Total Time -45 minutes
Servings -2 servings
Calories -731kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • Slice the potatoes into long wedges and add them into a large bowl.
  • Add all the remaining ingredients and mix well.
  • Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. Your oven baked potatoes are now ready.

Nutrition

Sodium: 819 mg | Sugar: 8.9 g | Fiber: 18.3 g | Calories: 731 kcal | Fat: 24.1 g | Protein: 15.3 g | Carbohydrates: 118.7 g
Tried this recipe?Mention @itsveganbell or tag #veganbell!

#BackInStock

Try My New Cookbook Today

or

#FromTheCreator

Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

Happy cooking! :)

more recipes

comments

One Response

  1. GreenGardener says:

    5 stars
    Sweet. Just the recipe I was looking for.

Leave a Reply

Your email address will not be published.

Recipe Rating




We use affiliate links in the ingredient section. Whenever you click and purchase any product, we get a small percentage as a commission – at no extra cost to you.