Slice. Sprinkle. Mix. Bake. These baked potato wedges are THAT easy to prepare.

You don’t even have to peel the skins if don’t want to. Just wash the potatoes clean and slice them into long wedges.

Let’s go!

Print

5 from 2 votes

Baked Potato Wedges

Easy baked potato wedges recipe by Veganbell

Save Recipe Recipe Saved Pin Recipe

Course Snacks

Cuisine American

Keyword baked potatoes

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Servings 2 servings

Calories 731kcal

Author Veganbell

Recipe Video

Ingredients

• 4 russet potatoes sliced into long wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt
• Pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried rosemary

Instructions

• Slice the potatoes into long wedges and add them into a large bowl.
• Add all the remaining ingredients and mix well.
• Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. Your oven baked potatoes are now ready.

Nutrition

Calories: 731kcal | Carbohydrates: 118.7g | Protein: 15.3g | Fat: 24.1g | Sodium: 819mg | Fiber: 18.3g | Sugar: 8.9g

Tried this recipe?Mention @veganbell24 or tag #veganbell!