Veganbell

Our BESTSELLING!
Vegan Cookbook

Baked Potato Wedges

type :

tag :

Share on pinterest
pin
Share on facebook
share

Baked Potato Wedges

Slice. Sprinkle. Mix. Bake. These baked potato wedges are THAT easy to prepare.

You don’t even have to peel the skins if don’t want to. Just wash the potatoes clean and slice them into long wedges.

Let’s go!

Baked Potato Wedges
Print
5 from 2 votes

Baked Potato Wedges

Easy baked potato wedges recipe by Veganbell
Pin Recipe
Course Snacks
Cuisine American
Keyword baked potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 servings
Calories 731kcal
Author Veganbell

Recipe Video

Ingredients

Instructions

  • Slice the potatoes into long wedges and add them into a large bowl.
  • Add all the remaining ingredients and mix well.
  • Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. Your oven baked potatoes are now ready.

Nutrition

Calories: 731kcal | Carbohydrates: 118.7g | Protein: 15.3g | Fat: 24.1g | Sodium: 819mg | Fiber: 18.3g | Sugar: 8.9g
Tried this recipe?Mention @veganbell24 or tag #veganbell!

We use affiliate links in our blog. When you click and purchase any ingredient, we get a small percentage as a commission at no cost to you. Thank you for supporting Veganbell! :) 

vegan-themed tees

out now!

Our BESTSELLING!
Vegan Cookbook

similar recipes

comments

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating