Apple Vermicelli Pudding

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Apple Vermicelli Pudding

Apple Vermicelli Pudding

Vermicelli pudding (aka Seviyan, or Sewai Kheer) is a spiced Indian pudding made with milk and a thin short noodle, vermicelli.

I veganized the traditional recipe by replacing milk with almond milk (you can use any plant milk you like), and also introduced my own spin by adding diced green apples.

The result is this sweet, tarty, and creamy pudding. You can enjoy it warm or chilled (super delicious either way).

Let’s go! 🙂

Apple Vermicelli Pudding Recipe
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Apple Vermicelli Pudding

Easy and delicious vegan apply vermicelli pudding recipe
Pin Recipe
Course -Breakfast, Dessert
Cuisine -Indian
Keyword -indian, pudding
Prep Time -4 minutes
Cook Time -18 minutes
Total Time -22 minutes
Servings -2 people
Calories -718kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • Set a thick-bottomed pan over medium heat.
  • Add 1 tablespoon vegan butter + cinnamon stick + diced apple. Stir-sautĂ© for 5 minutes.
  • Add 1 tablespoon jaggery (or coconut sugar, or brown sugar). Mix well and sautĂ© for 1 minute.
  • Scoop 1/2 portion of apple and set aside (we'll use it later as topping).
  • Add the remaining 2 tablespoons vegan butter + vermicelli. Stir and cook for 4 minutes.
  • Next, add the remaining 3 tablespoons jaggery + raisins + cardamom powder + almond milk. Mix well.
  • Cover and cook for 6-8 minutes, or until the vermicelli is nicely cooked and the pudding is thick and creamy.
  • Turn off the heat and transfer the pudding to serving bowl(s). Top up with the reserved apples + toasted walnuts.
  • Apple vermicelli pudding is ready. Enjoy it hot or chilled.

Notes

  1. Jaggery is a type of unrefined sugar made from sugar cane or palm. It has a subtle 'caramel' flavor and is used extensively in Indian dishes. You can easily replace it with coconut sugar, brown sugar, or maple syrup.

Nutrition

Sodium: 576 mg | Calcium: 366 mg | Vitamin C: 18 mg | Vitamin A: 1005 IU | Sugar: 57 g | Fiber: 13 g | Potassium: 568 mg | Calories: 718 kcal | Trans Fat: 1 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 7 g | Saturated Fat: 4 g | Fat: 20 g | Protein: 5 g | Carbohydrates: 134 g | Iron: 2 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this Apple Vermicelli Pudding, check out this delicious Chocolate Quinoa Porridge I posted earlier.

If you’d like to cook more delicious Indian desserts like this one, check out my Veganbell’s Indian Vegan eCookbook, or Paperback Cookbook. It has a collection of 90 authentic, easy, Indian recipes.

If you enjoy reading and cooking from Veganbell, check out UnconventionalBaker’s incredible Raspberry Swirl Cheesecake recipe.

Thanks for stopping by! 🙂

Keywords: indian, vegan, indian pudding, sewai kheer, indian vegan recipes, fall recipe, fall desserts, apple pudding

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