Delicious Aloo Gobi (which translates to “Potato Cauliflower”) makes a wonderful side dish for your rice, quinoa, or flatbreads like naan, or even wraps!
Let’s go!
Aloo Gobi
Delicious vegan aloo gobi recipe by Veganbell.
Pin Recipe
Servings 3 people
Calories 285kcal
Ingredients
- 2 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 4 cloves garlic finely chopped
- 1-inch ginger finely chopped
- 1 onion chopped
- Pinch of asafoetida
- 2 medium potatoes chopped
- 4 cups cauliflower florets
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon Kashmiri red chili powder
- 1/2 teaspoon salt adjust to taste
- 2 medium tomatoes chopped
- 1/2 cup green peas fresh or frozen
- 2 tablespoons freshly chopped cilantro
Instructions
- Set a pan over medium heat. Add oil.
- Once it’s hot, add cumin seeds. Let it splutter for 30-40 seconds. Then add garlic + ginger + onion + asafoetida and stir-sauté for 3-4 minutes, or until the onion is golden.
- Add potatoes and give it a quick mix. Cover the pan and sauté for 5 minutes (stir occasionally).
- Next, add cauliflower florets. Stir, cover the pan and cook for 3-4 minutes.
- Now add turmeric powder + cumin powder + coriander powder + Kashmiri red chili powder + salt. Stir and cook for 1 minute.
- Add tomatoes + green peas. Mix well, cover the pan, and cook for 9-10 minutes. Stir occasionally.
- Garnish with freshly chopped cilantro and serve.
Nutrition
Calories: 285kcal | Carbohydrates: 44g | Protein: 8g | Fat: 10g | Saturated Fat: 8g | Sodium: 446mg | Potassium: 1331mg | Fiber: 9g | Sugar: 9g | Vitamin A: 868IU | Vitamin C: 117mg | Calcium: 82mg | Iron: 3mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!
Delicious recipe.
I could have sworn I made this in my Instantpot- following your instructions – but now they are gone???
What type of potatoes and tomatoes work best?
Also which type of onion do I use? Thanks.