Delicious Aloo Gobi (which translates to “Potato Cauliflower”) makes a wonderful side dish for your rice, quinoa, or flatbreads like naan, or even wraps!
Let’s go!
Aloo Gobi
Delicious vegan aloo gobi recipe by Veganbell.
Course Lunch
Cuisine Indian
Keyword aloo gobi, aloo gobi recipe, indian, vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 people
Calories 285kcal
Author Veganbell
Ingredients
- 2 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 4 cloves garlic finely chopped
- 1-inch ginger finely chopped
- 1 onion chopped
- Pinch of asafoetida
- 2 medium potatoes chopped
- 4 cups cauliflower florets
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon Kashmiri red chili powder
- 1/2 teaspoon salt adjust to taste
- 2 medium tomatoes chopped
- 1/2 cup green peas fresh or frozen
- 2 tablespoons freshly chopped cilantro
Instructions
- Set a pan over medium heat. Add oil.
- Once it’s hot, add cumin seeds. Let it splutter for 30-40 seconds. Then add garlic + ginger + onion + asafoetida and stir-sauté for 3-4 minutes, or until the onion is golden.
- Add potatoes and give it a quick mix. Cover the pan and sauté for 5 minutes (stir occasionally).
- Next, add cauliflower florets. Stir, cover the pan and cook for 3-4 minutes.
- Now add turmeric powder + cumin powder + coriander powder + Kashmiri red chili powder + salt. Stir and cook for 1 minute.
- Add tomatoes + green peas. Mix well, cover the pan, and cook for 9-10 minutes. Stir occasionally.
- Garnish with freshly chopped cilantro and serve.
Nutrition
Calories: 285kcal | Carbohydrates: 44g | Protein: 8g | Fat: 10g | Saturated Fat: 8g | Sodium: 446mg | Potassium: 1331mg | Fiber: 9g | Sugar: 9g | Vitamin A: 868IU | Vitamin C: 117mg | Calcium: 82mg | Iron: 3mg
Tried this recipe?Mention @veganbell24 or tag #veganbell!
Delicious recipe.
I could have sworn I made this in my Instantpot- following your instructions – but now they are gone???