Delicious Aloo Gobi (which translates to “Potato Cauliflower”) makes a wonderful side dish for your rice, quinoa, or flatbreads like naan, or even wraps!

Let’s go!

Print

5 from 4 votes

Aloo Gobi

Delicious vegan aloo gobi recipe by Veganbell.

Course Lunch

Cuisine Indian

Keyword aloo gobi, aloo gobi recipe, indian, vegan

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 3 people

Calories 285kcal

Author Veganbell

Ingredients

• 2 tablespoons coconut oil
• 1 teaspoon cumin seeds
• 4 cloves garlic finely chopped
• 1-inch ginger finely chopped
• 1 onion chopped
• Pinch of asafoetida
• 2 medium potatoes chopped
• 4 cups cauliflower florets
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon Kashmiri red chili powder
• 1/2 teaspoon salt adjust to taste
• 2 medium tomatoes chopped
• 1/2 cup green peas fresh or frozen
• 2 tablespoons freshly chopped cilantro

Instructions

• Set a pan over medium heat. Add oil.
• Once it’s hot, add cumin seeds. Let it splutter for 30-40 seconds. Then add garlic + ginger + onion + asafoetida and stir-sauté for 3-4 minutes, or until the onion is golden.
• Add potatoes and give it a quick mix. Cover the pan and sauté for 5 minutes (stir occasionally).
• Next, add cauliflower florets. Stir, cover the pan and cook for 3-4 minutes.
• Now add turmeric powder + cumin powder + coriander powder + Kashmiri red chili powder + salt. Stir and cook for 1 minute.
• Add tomatoes + green peas. Mix well, cover the pan, and cook for 9-10 minutes. Stir occasionally.
• Garnish with freshly chopped cilantro and serve.

Nutrition

Calories: 285kcal | Carbohydrates: 44g | Protein: 8g | Fat: 10g | Saturated Fat: 8g | Sodium: 446mg | Potassium: 1331mg | Fiber: 9g | Sugar: 9g | Vitamin A: 868IU | Vitamin C: 117mg | Calcium: 82mg | Iron: 3mg

Tried this recipe?Mention @veganbell24 or tag #veganbell!