Aloo Gobi

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Aloo Gobi

Delicious Aloo Gobi (which translates to “Potato Cauliflower”) makes a wonderful side dish for your rice, quinoa, or flatbreads like naan, or even wraps!

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Aloo Gobi
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5 from 7 votes

Aloo Gobi

Delicious vegan aloo gobi recipe by Veganbell.
Pin Recipe
Course -Lunch
Cuisine -Indian
Keyword -aloo gobi, aloo gobi recipe, indian, vegan
Prep Time -5 minutes
Cook Time -25 minutes
Total Time -30 minutes
Servings -3 people
Calories -285kcal
Author -Veganbell

Ingredients

Instructions

  • Set a pan over medium heat. Add oil.
  • Once it’s hot, add cumin seeds. Let it splutter for 30-40 seconds. Then add garlic + ginger + onion + asafoetida and stir-sauté for 3-4 minutes, or until the onion is golden.
  • Add potatoes and give it a quick mix. Cover the pan and sauté for 5 minutes (stir occasionally).
  • Next, add cauliflower florets. Stir, cover the pan and cook for 3-4 minutes.
  • Now add turmeric powder + cumin powder + coriander powder + Kashmiri red chili powder + salt. Stir and cook for 1 minute.
  • Add tomatoes + green peas. Mix well, cover the pan, and cook for 9-10 minutes. Stir occasionally.
  • Garnish with freshly chopped cilantro and serve.

Nutrition

Sodium: 446 mg | Calcium: 82 mg | Vitamin C: 117 mg | Vitamin A: 868 IU | Sugar: 9 g | Fiber: 9 g | Potassium: 1331 mg | Calories: 285 kcal | Saturated Fat: 8 g | Fat: 10 g | Protein: 8 g | Carbohydrates: 44 g | Iron: 3 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

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comments

8 Responses

  1. 5 stars
    I could have sworn I made this in my Instantpot- following your instructions – but now they are gone???

    1. Veganbell says:

      Hi Jill, sorry we’re a little late to reply. 🙂

      Yes, we’ve taken down the Instant Pot recipe for now. Coming up with a Version 2.0 of the same sometime soon. Thanks! 🙂

  2. Melissa M says:

    5 stars
    What type of potatoes and tomatoes work best?

    1. Veganbell says:

      Hi Melissa, there’s no specific ‘type’ of potatoes and tomatoes for this dish, really. We’ve used Russet potatoes and Roma tomatoes, but other variants should work just as well. 🙂

  3. Melissa M says:

    5 stars
    Also which type of onion do I use? Thanks.

    1. Veganbell says:

      We use red onions, but white or yellow should also be fine. ^_^

  4. 5 stars
    Delicious and very tasty

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