Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 26 min
Total time: 31 min
Ingredients: 1 kg potatoes ((2.2 lb.)); 2 tablespoons Olive oil; Salt; Pepper; Paprika; Vegan mayonnaise; Ketchup; Chili oil

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Air Fryer Potato Wedges

Quick and easy air fryer potato wedges

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Course -Snack

Cuisine -American

Keyword -air fryer, potatoes

Prep Time -5 minutes

Cook Time -26 minutes

Total Time -31 minutes

Servings - people

Calories -509kcal

Author -Veganbell

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Recipe Video

Ingredients

1 kg potatoes (2.2 lb.)
2 tablespoons Olive oil
Salt
Pepper
Paprika
Vegan mayonnaise
Ketchup
Chili oil

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Instructions

Wash, peel, and cut the potatoes into wedges.
Transfer them to a large mixing bowl and add olive oil + salt + pepper.
Mix and coat well.
Transfer to your air fryer basket. Give it a quick shake so the potatoes are evenly distributed.
Air fry at 200 F (~390 F) for 13 minutes. When the timer beeps, remove the air fryer basket and give it a good shake.
Put the basket back on and air-fry for another 13 minutes (same temperature).
In the meantime, combine vegan mayo + ketchup + chili oil in a small mixing bowl. Dipping sauce is ready (and it's delicious!).
Transfer the air-fried potatoes to a serving bowl(s) and enjoy.

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Notes

This is a versatile recipe. You can add your favorite spices/seasonings and create your own flavor.
The nutrition chart does not contain macros from the dipping sauce.