2-Ingredient Vegan Mango Ice Cream

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2-ingredient vegan mango ice cream

2-Ingredient Vegan Mango Ice Cream

Super simple, no-churn vegan ice cream made with 2 ingredients – mango & coconut cream.

I used a local variety of mango (Malda) and it came out really good. Coconut cream makes the ice cream creamy whilst giving it a rich taste (note: the ice cream does not taste coconutty at all).

I avoided adding any sweetener as the mangoes were already sweet. Also, sweeteners like maple syrup impart their own ‘caramel’ flavors – which I’m personally not fond of.

Let’s go! 🙂

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5 from 1 vote

2-Ingredient Vegan Mango Ice Cream

Super Easy 2-Ingredient Vegan Mango Ice Cream Recipe by Veganbell
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -ice cream, mango, vegan ice cream, vegan mango ice cream
Prep Time -10 minutes
Cook Time -0 minutes
Chill Time -8 hours
Total Time -8 hours 10 minutes
Servings -4 people
Calories -162kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • Add frozen mangoes + coconut cream to a food processor and blend until creamy (add mangoes in batches if you're using a small / less powerful processor).
  • Transfer to a sealable container and store it in the freezer for 8 hours or overnight.
  • Once frozen, remove from the freezer and let it rest for a while - until the ice cream is scoopable.
  • Scoop onto dessert bowl/ice cream cups and enjoy!

Notes

  1. For best results, use ripe (preferably less fibrous) mangoes.
  2. If you do want to add sweetener, you can use neutral-tasting ones like white sugar.

Nutrition

Sodium: 2 mg | Calcium: 22 mg | Vitamin C: 69 mg | Vitamin A: 2029 IU | Sugar: 26 g | Fiber: 3 g | Potassium: 364 mg | Calories: 162 kcal | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 1 g | Saturated Fat: 5 g | Fat: 6 g | Protein: 2 g | Carbohydrates: 29 g | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this 2-Ingredient Vegan Mango Ice Cream recipe, check out this Vegan Panna Cotta I posted earlier.

If you enjoy reading and cooking from our blog, check out Jasmine and Chris’ Sweet Simple Vegan and their delicious Chocolate Souffle Cake recipe.

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Hi, I'm Neelam. Welcome to Veganbell.
I started this food blog to share easy vegan recipes with everyone.

If you enjoy my recipes, please share them with your friends & families. I don't run google ads here, nor do I write long content to please the SEO. So I really appreciate your support.

Happy cooking! :)

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